There will be absolutely nothing dainty about the stunning Charbonnel Christmas Tree which will form the centrepiece of the festive celebrations this December at Cliveden House. The magnificent Nordmann Fir will rise majestically to its full height of over fifteen feet and be totally bedecked with sparkling lights and exquisite Charbonnel et Walker gift boxes containing chocolate selections. The tree will be completed with luxurious satin ribbons creating a delicious festive triumph.

The decoration of the immense tree will begin in the Great Hall on the morning of 2nd December when the tree will be erected and Cliveden's housekeeping team will place garlands of lights on the vast branches; stylists from Charbonnel et Walker will then work their magic, transforming one of nature's evergreen symbols of Christmas celebration into a dazzling vision ready for the official switching on the Christmas Tree lights by our mystery celebrity!

Jo Humphris, a spokesman for Charbonnel et Walker said: “We are delighted to collaborate with Cliveden, one of Britain's most iconic and beautiful stately homes, with a spectacular Christmas tree to be found amongst the splendour of the Great Hall. With a history steeped in great British tradition, it is an honour to create such a magical ambience at this special time of year with Cliveden. Miniature heart shaped presentation boxes will include Sea Salt Caramel Truffles with liquid caramel centres and Milk Marc de Champagne Truffles with their intense sensation of Marc de Champagne, in a velvety milk chocolate heart, dusted with a sprinkle of powdered sugar.”

With the lights ablaze, guests visiting this 5-red star luxury country house hotel can then start their festive celebrations with a delicious afternoon tea created by Executive Head Chef, André Garrett who has taken for his inspiration a selection of the fabulous flavours of Charbonnel et Walker's chocolates, including rose and violet from 'The Grand Ballroom' collection, this classic combination will flavour Andre's Almond Cake and the Sea Salt Caramel that will provide a little extra magic to the Florentines.

To keep the winter chills at bay, we will also be serving delicious Charbonnel et Walker Hot Chocolate, and a slightly 'boozy' version for the adults. The chocolate theme will also be followed into 'Cocktail Hour' with a delicious Chocolate Martini.