Welsh Rastafarian executive chef Craig Jones from Cap Maison's fine-dining restaurant The Cliff at Cap will welcome head chef Simon McKenzie from the five-star Old Government House Hotel & Spa, Guernsey, into his Kitchen on the 24th and the 25th of  February. Simon McKenzie will be taking a taste of Guernsey to the Saint Lucian sunshine as part of the Guernsey International Food Festival and his menu will include tuna sashimi, BBQ pineapple, chilli & shallots plus pork belly, confit rock lobster with fennel and lemon.

On Friday 24th February 2017 at The Naked Fisherman, guests will be treated to an a la carte menu with separate dishes from each chef and on Saturday 25th February there will be a collaborative menu on offer at The Cliff at Cap. The duo will create an elaborate island inspired menu with a specific focus on seafood, finished off with Cap Maison's solera-blended rum.