High Grange Devon and Kamado Joe join forces to elevate the art of the BBQ
Two of the hottest barbecue names have come together in an exciting partnership.
Two of the hottest barbecue names have come together in an exciting partnership.
Ever since news broke of a club’s closure after 70 years, there has been daily queues outside with two-hour waits for a table at the iconic restaurant.
Tanmiah Food Company (TADAWUL: 2281, "Tanmiah" or "The Company") have announced the signing of the shareholder agreement between its fully owned subsidiary, Desert Hills Veterinary Services Company Limited (DHV) with MHP SE (LSE: MHPC, 'MHP'), the leading international food & aggrotech group.
Klára Kopčiková from Coupette, one of The World's 50 Best Bars, has been announced as the UK ELIT Masters Finalist in ELIT Vodka's 2023 Global Cocktail Competition.
When earthquakes struck Türkiye February 6, chef Ebru Baybara Demir set up kitchens that fed survivors by the thousands.
Anguilla, the British Overseas Territory nestled in the eastern Caribbean, have announced that its annual Anguilla Culinary Experience (ACE) will take place from Thursday 23 – Sunday 26 May 2024.
Urban Rhino premium London dry gin has formally agreed to make a UK-based rhino charity, Waterberg Rhino UK, which supports The Rhino Orphanage in South Africa, its main beneficiary.
The Barbados Tourism Marketing Inc. (BTMI) is giving patrons of the 2023 Barbados Food and Rum Festival the opportunity to take the magic home with a special edition cookbook featuring the recipes of this year’s chefs and mixologists.
The Barbados Tourism Marketing Inc. (BTMI) has officially launched the 2023 edition of the Barbados Food and Rum Festival.
The country’s most exciting celebration of seafood is returning to the English Riviera, South Devon, this autumn. Shaping up to be a feast for all the senses, England’s Seafood FEAST (29th September - 15th October) will see an incredible array of experiences and special menus at over 30 eateries.
The country’s most exciting celebration of seafood is returning to the English Riviera, South Devon, this autumn. Shaping up to be a feast for all the senses, England’s Seafood FEAST (29th September - 15th October) will see an incredible array of experiences and special menus at over 30 eateries. Seafood lovers will be able to visit the world-renowned Brixham Fish Market and also meet the inspiring Faces of the FEAST spearheading it all.
Inflation is sitting with us at the table with food prices at their highest level in years. Two thirds of Brits believe that current rates of inflation are biting into their food choices and culinary habits according to new research by Readly, the digital magazine and newspaper app.
The research shows how people are responding to this economic challenge in the supermarket, in the kitchen and eating out as they compromise between food for taste, health and cost savings. One in three (35 percent) people are attempting to be thrifty by seeking out offers when it comes to food shopping.
Delicious chocolate shards infused with freshly roasted coffee are new to Flapjackery's range of confectionary. Flapjackery, which is renowned for its decadent, luxurious gluten free flapjacks hand made at its headquarters in Tavistock, has collaborated with Ivybridge-based Owens Coffee to create the Cappuccino Shards that are perfect as an after-dinner palette cleanser or to get a hit of coffee any time of day.
South East London-based Ed Baker is celebrating scooping a host of Great Taste Awards including 3 stars for their White Sourdough made with Matthews Cotswold Flour's premium organic white flour as well as 2 stars for their Wholemeal Sourdough made with Matthews Cotswold Flour's premium organic white, organic premium wholegrain and organic dark rye, and Baba au Rum made with Matthews Cotswold Flour's T55.
Mandira's Kitchen is once again ready to make Christmas 2023 unforgettable with a delightful array of gifts and food for your celebrations. This year, they have curated their best dishes to ensure your Christmas party is a breeze, with the hostess spending minimal time in the kitchen.
To add spice to your gathering, indulge in Party Platters featuring crispy samosas and Indian canape delights, which can be conveniently delivered anywhere in the Mainland UK or collected and added two new seasonal products to the range. For larger gatherings, Mandira's Kitchen offers catering size packs of your favourite dishes, available in meat, vegetarian, and vegan options.
Casa de Campo Resort & Villas, in the Dominican Republic, will launch its inaugural Casa de Campo Food & Wine Festival in partnership with Invited, a private collection of golf and country clubs, city clubs, sports clubs, stadium clubs including, seven BigShots Golf locations. The first annual Casa de Campo Food & Wine Festival will take place from October 17 – 22, 2023.