Get to know the sweetest taste of Jamaican food products. Looking ahead to 100 years of fabulous food .
Owned by the people for the people. Inspiring a new generation. Jamaica is beautiful with Grace they set trends that others follow.
It was a gathering to say ‘Thank You’ as internationally-renowned Caribbean food producers, Grace Foods, showed their gratitude for the support garnered – on this occasion –throughout the UK and beyond.
At the invitation of Grace Foods CEO Andrea Coy, and hosted by Grace Food’s erstwhile Trade Development Coordinator, Aisha Anifowoshe, at the swanky Sheraton Grand - on London’s Park Lane, some of the Jamaican Diaspora’s distinguished ‘sons’ and ‘daughters’ were proud to be present and be part of what was truly a humongous affair.
And, as they draw ever closer in marking its 100th anniversary in 2022, they travelled from near and far, from around the UK and beyond to play their part – and thank one of the world’s greatest food institutions. In the presence of His Excellency Seth George Ramocan, High Commissioner of Jamaica who gave a passionate address to a captivated audience of how Grace has impacted on the Jamaican people as a brand now recognised the world over, the gathered guests heard how they should all play their part in this great Jamaican institution, whose ethos is to inspire and support education in the young people of Jamaica.
Here is just a taster of who was there and what it was all about – at the Grace UK Diaspora Reception. Look out for the full coverage in the April edition along with our Instagram Facebook and YouTube channels.