The Bell Inn, New Forest, has been shortlisted for one of the categories in the CLA and New Forest National Park Authority Awards 2017.
The awards seek to recognise those who live and work within the New Forest boundary who make an outstanding contribution to conserving the unique landscape and traditions of the New Forest. Consequently, The Bell Inn has been shortlisted for Best Supporter of Local Produce.
Owner, Robert Crosthwaite Eyre said, “We’re delighted to have been shortlisted as it’s a fantastic recognition of all the hard work the team do here at the Inn to support the locals. We’re passionate about them! With the Inn having been part of our family for over 200 years, we’re naturally, very committed to using local produce from the Forest, not only within our seasonal menus, but also in other ways, including offering New Forest Spring Water and New Forest Chocolates for staying guests. Our recent May Fair and Christmas shopping events attended by exhibiting New Forest Marque producers also proved to be hugely popular. Irrespective of the outcome of the awards, we will continue to find new and innovate ways to demonstrate our obvious commitment to and demonstrating passion for supporting the locals.”
The winners of the 2017 awards will be announced at the New Forest Show on Wednesday 26 July 2017.