Lifestyle

Olly Smith and José Pizarro team up to launch new menu for P&O Cruises

2024-04-26T11:11:10+01:00

The Glass House, P&O Cruises wine bar, is launching a refreshed wine list and tapas menu, expertly curated by culinary duo and two of the company’s Food Heroes Olly Smith and José Pizarro.

Filipino fusion food and pinoy party times set for Margate

2024-04-24T08:26:40+01:00

Tins & Fins, a new beachfront restaurant offering Filipino fusion food and razor-sharp cocktails, is set to open on the Eastern Esplanade, in Margate.

Fun88 India offering an exclusive offer with 12th Man Beer

2024-04-23T09:22:09+01:00

Fun88, a leading online betting platform, understands that a thrilling IPL match often goes hand-in-hand with enjoying refreshing beverages.

Sandford Orchards celebrates British Cider Week with behind-the-scenes film

2024-04-20T23:11:50+01:00

Award-winning Sandford Orchards is celebrating British Cider Week with the launch of a new film which goes behind the scenes to discover the people, places and processes involved in making their authentic cider.

Data reveals Asian food trends still on the increase

2024-04-20T23:05:22+01:00

Insights Lab by Egg Soldiers last year predicted 'New Wave' Asian street food would be one of the ten UK hospitality food & drink trends to watch this year.

Chef Biswal announces Morocco culinary tour

2024-04-20T22:51:19+01:00

Dev Biswal, owner of The Cook's Tale restaurant in Canterbury, in Kent, has announced 10-day culinary tour to Morocco (27th September to 6th October).

A taste of something different as The Lesters Arms comes to life

2024-04-18T11:20:28+01:00

South Staffordshire’s culinary scene has received a mouth-watering boost with the official opening of The Lesters Arms.

Cantonese 'Grab & Go' specialists Mama Li to open second London location

2024-04-15T22:34:30+01:00

London's favourite Chinese 'grab & go' outlet Mama Li is doubling its branches in the capital with the grand launch of a new eatery this month.

The Packhorse Inn celebrates 10th birthday with a full makeover

2024-04-15T08:53:26+01:00

The Packhorse Inn, located in Moulton – a short trot over the gallops from Newmarket, reopened on Friday 5th April following a two-month refurbishment and extension project.

B:Eats launches its new spring menu

2024-04-14T11:20:09+01:00

B:Eats, a daytime cafe and eatery created by B:Music, the music charity responsible for Symphony Hall and Town Hall, has launched a new Spring menu, which is available now.

Liverpool bar goes viral with Jürgen Klopp mural

2024-04-13T09:12:10+01:00

It was only natural, therefore, for the bar to immortalise Jürgen Klopp as he entered his final weeks as manager of Liverpool Football Club.

First of the Birmingham Restaurant Festival line-up revealed

2024-04-12T08:40:55+01:00

The preview list of restaurants taking part in Birmingham Restaurant Festival from the 1st to the 31st of August has just been revealed.

Bottega launches Limoncino 0.0 alcohol free at Vinitaly

2024-04-12T08:37:41+01:00

At Vinitaly, Bottega is launching Limoncino 0.0, an innovative non-alcoholic beverage in the No/Low Alcohol category.

A father and son see their homemade Jamaican patties no Aldi shelves

2024-04-12T08:34:39+01:00

A father and son duo, from London known for serving homemade Jamaican patties to the local community, have won a televised competition that sees their authentic products making their way onto the shelves of Aldi superstores.

The finest salmon, smoked salmon and trout roe in the world from Yarra Valley Caviar in Australia secures premium listing in Harrods

2024-04-11T09:09:28+01:00

The finest First Harvest Salmon Roe, Smoked Salmon Roe and Trout Roe in the world from Yarra Valley Caviar in Australia will be available in the UK when it hits Harrods' shelves on 17th April 2024. An exclusive retail partnership, it is the first in Europe for the suppliers after they netted a string of accolades in Australia.

Devonia spring water reveals new branding

2024-04-08T22:20:06+01:00

Devon-based bottled water brand, Devonia is introducing a new brand identity informing consumers of their collect, wash, reuse process, which ensures their bottles are refilled on average eight times.