The Glass House, P&O Cruises wine bar, is launching a refreshed wine list and tapas menu, expertly curated by culinary duo and two of the company’s Food Heroes Olly Smith and José Pizarro.

Tins & Fins, a new beachfront restaurant offering Filipino fusion food and razor-sharp cocktails, is set to open on the Eastern Esplanade, in Margate. 

Fun88, a leading online betting platform, understands that a thrilling IPL match often goes hand-in-hand with enjoying refreshing beverages.

Award-winning Sandford Orchards is celebrating British Cider Week with the launch of a new film which goes behind the scenes to discover the people, places and processes involved in making their authentic cider.

Insights Lab by Egg Soldiers last year predicted 'New Wave' Asian street food would be one of the ten UK hospitality food & drink trends to watch this year.

Dev Biswal, owner of The Cook's Tale restaurant in Canterbury, in Kent, has announced 10-day culinary tour to Morocco (27th September to 6th October).

South Staffordshire’s culinary scene has received a mouth-watering boost with the official opening of The Lesters Arms.

London's favourite Chinese 'grab & go' outlet Mama Li is doubling its branches in the capital with the grand launch of a new eatery this month.

The Packhorse Inn, located in Moulton – a short trot over the gallops from Newmarket, reopened on Friday 5th April following a two-month refurbishment and extension project.

B:Eats, a daytime cafe and eatery created by B:Music, the music charity responsible for Symphony Hall and Town Hall, has launched a new Spring menu, which is available now.

It was only natural, therefore, for the bar to immortalise Jürgen Klopp as he entered his final weeks as manager of Liverpool Football Club.

The preview list of restaurants taking part in Birmingham Restaurant Festival from the 1st to the 31st of August has just been revealed.

At Vinitaly, Bottega is launching Limoncino 0.0, an innovative non-alcoholic beverage in the No/Low Alcohol category.

A father and son duo, from London known for serving homemade Jamaican patties to the local community, have won a televised competition that sees their authentic products making their way onto the shelves of Aldi superstores.

The finest First Harvest Salmon Roe, Smoked Salmon Roe and Trout Roe in the world from Yarra Valley Caviar in Australia will be available in the UK when it hits Harrods' shelves on 17th April 2024. An exclusive retail partnership, it is the first in Europe for the suppliers after they netted a string of accolades in Australia. 

Devon-based bottled water brand, Devonia is introducing a new brand identity informing consumers of their collect, wash, reuse process, which ensures their bottles are refilled on average eight times.