News

Award winning operators behind Exhibit and Mamma Dough, launch The Hill in Streatham

2026-06-08T18:19:17+01:00

Award-winning hospitality entrepreneurs Lisa Loebenberg and Emma Willis have unveiled their latest South London venture with the opening of The Hill, a modern British pub on Streatham High Road created from the transformation of popular independent venue SW16 Bar & Kitchen.

Giorgio Locatelli to join Celebrity Masterchef as Judge

2026-06-08T18:14:15+01:00

Michelin-starred, award-winning chef, author and restaurateur Giorgio Locatelli has been announced as the newest judge joining ‘Celebrity MasterChef’ this year.

Maker's Mark Whisky partners with actor Lucien Laviscount, calling Brits to mark moments that matter with an old-fashioned cocktail

2026-06-07T19:37:42+01:00

Maker's Mark Whisky has announced a collaboration with British actor Lucien Laviscount for a new short film encouraging Brits to be uncompromising in moments that matter.

Caribbean hot sauce production under pressure due to shortages and higher prices

2026-06-03T18:27:08+01:00

The fiery flavouring is a staple of dining tables regionwide, the obligatory accompaniment for everything from rice and peas to curries and stews.

Capella Bangkok named Best Global Hotel for Food & Drink in Food & Wine's 2026 Global Tastemakers Awards

2026-05-29T23:04:47+01:00

Capella Bangkok has been name Best Global Hotel for Food & Drink in Food & Wine’s prestigious 2026 Global Tastemakers Awards, reinforcing its position as one of the world’s leading culinary destinations.

Still In Cask blockchain whisky investment platform sees 30% year-on-year growth

2026-05-29T23:00:16+01:00

Liam Hirt says: “When we launched Still In Cask in 2021, the goal was simple: make cask ownership accessible to the people who actually love whisky.” Liam is also the Founder of Psychompomp Microdistillery and Circumstance Distillery in Bristol.