The vineyards that’s putting India on the wine map
In India, innovative producers have adopted a range of approaches, from flipping the grape-growing season, to using kiwi fruit instead of grapes, to packaging wine in cans.
"When we started in 1997 no one knew what wine was," remembers Rajeev Samant, the founder of India's Sula Vineyards. "All liquor shops in India were called wine shops, so people thought wine meant liquor," he says.