Colors: Blue Color

Malawi is a country of great variety and many influences. Its spectacular lake is like an inland sea and its beaches a tropical paradise. Its scenery is varied from highland heathers to wild savannah. In fact, Malawi has a little bit of everything for everyone, and has a world's worth of attractions within its compact borders. So what are you waiting for? Make 2017 your year to explore this varied and fascinating country.

 

Huntington House, a boutique lodge set in the heart of Satemwa Estate, has just 5 suites exuding colonial charm and a unique character. This magnificent house is surrounded by sprawling manicured gardens with secret patios and terraces waiting to be discovered. Afternoon tea is available in the beautiful estate gardens with only in-season and regionally grown produce used, and the milk and cream from the estate's own cows, you know everything you're eating is fresh and local. A spot of croquet can follow afternoon tea on the lawn.

 

In huge contrast to the strong Lake Malawi, a visit to Lake Chilwa in Eastern Malawi on the border with Mozambique would have you thinking you're in South East Asia! The lake has stilted and floating villages and the people here live off the lake much the same way as their ancestors did 100 years ago. The lake has an abundance of fish and attracts huge numbers of water birds. In a further nod to its South East Asian feel, its fertile wetlands provide Malawi with 50% of its rice harvest.

Explore beneath the surface of Grenada’s pristine blue waters during the first ever Pure Dive Fest taking place from October 11 –14. From free beach dives and beginner lessons to charity dives and a closing party, this four-day festival appeals to divers, visitors and spectators wishing to support Grenada’s diving industry. In addition to the robust schedule of activities, the event is also designed to increase awareness of the island’s marine environment and sustainable tourism efforts.

The festival commences with the launch of an underwater photography competition at Coconut Beach Restaurant. The competition will run for the duration of the festival and prizes will be distributed for most creative selfie, best reef picture, best wreck picture, and many more categories at the closing party. The second day of the festival is divided into either a wreck diving day for experienced divers or a local diving day for those who are ready to make the plunge for the first time with professional instructors.

One of the unique events is an Environmental Day with Marine Protected Area Diving on October 13 in collaboration with Project AWARE—a campaign that focuses on global ocean protection and conservation through sustainable, eco-friendly, and conservation-conscious dive practices. In the morning, dive centers will participate in community and school outreach sessions in order to share information on scuba diving and freediving in Grenada as well as details on marine biology and conservation. Afternoon activities will include dive centers participating in a “Dive Against Debris” event to collect as much ocean trash as possible.

The festival concludes on Saturday, October 14, also designated “Invasive Caribbean Lionfish Day” with a boat parade and send off at the Morne Rouge Bay/BBC Beach. In the evening, there will be a final party at Coconut Beach Restaurant, where Lionfish will be served and photos from the underwater photography competition will be on display, along with a few surprises throughout the night.

For more information about the Pure Dive Fest and to stay updated, visit https://www.2343ec78a04c6ea9d80806345d31fd78-gdprlock/grenadadiving/ and be sure to follow the Instagram and Twitter pages.

The Fourth Nigerian Direct Diaspora Investment Summit (NDDIS), set to take place in London next month has received major backing from former president Chief Olusegun Obasanjo, where three initiatives are planned to be unveiled.

NDDIS 2017 will focus on developing government plans to diversify the Nigerian economy to end dependancy on oil. Aiming to tap into the potential of the diaspora as well as foreign direct investors, they will link them with the federal and Nigerian state governments.

Among those who will be attending will be Governor Akinwunmi Ambode of Lagos State; Senator Lanre Tejuosho, the chairman of the senate committee on health; Hon Abike Dabiri-Erewa, the special assistant to President Muhammadu Buhari on diaspora affairs and the chair of the Diaspora Committee at the House of Representatives, Hon Rita Orji. Now Chief Obasanjo has said he will send Ayo Aderinwale, the deputy coordinator of the Obasanjo Library to represent him at the event.

One of Chief Obasanjo's initiatives, the African Leadership Forum (ALF) will be representedby Dr Olumide Ajayi, Chief Executive of the organisation. Set up in 1988 to improve the quality of leadership across Africa while also training the next generation of leaders for the continent.

NDDIS chairman Chief Bimbo Afolayan said: "The overall name for the initiative is Diiss but it is made up of three parts. This includes the diaspora adaptive programme, the portfolio investment scheme and the direct business ownership scheme.

"Taking place at the School of Oriental Studies (Soas) in central London on July 13 and 14, NDDIS has identified 250 existing diasporan businesses that will like to set up their models in Nigeria to provide employment. It will be followed by a summit dinner on Saturday 15th July and among those supporting the event are UK Trade & Investment, the Afford UK, Soas, the British African Business Alliance and the Foreign and Commonwealth Office."

Chief Afolayan called on anyone willing to register for the event to visit www.nddis.com where they will be able to purchase their tickets online. He added that, the vice president, Professor Yemi Osinbajo has shown an interest in the summit and will be sending a delegation if he is unable to attend.

Lionfish, one of the most destructive invasive fish species ever to reach the Caribbean, are wreaking irreparable damage on coral reefs by eating practically everything they come across. And they eat a lot: A lionfish's stomach can expand up to 30 times its normal size.
It has become of particular concern to environmentalists who lament the fact that lionfish, with no natural predators in the Caribbean, continue to grow at an alarming rate, with scientists fearing the invasive species may never be entirely eradicated from the region's seas.
But, a high-end resort company in St. Lucia is doing its bit by including the fish as part of its famed cuisine.
Karolin Troubetzkoy, executive director of the storied Jade Mountain and its sister resort Anse Chastanet, together with her culinary team, have launched a "conservation cuisine" initiative preparing the lionfish as a delicacy.
"It is not much of a stretch," declared Troubetzkoy. "Lionfish is a white flaky, but firm, fish with a flavor between grouper and mahi mahi."
To ensure diners get to try as many takes on the fish as possible, Troubetzkoy said, "we are serving a multi-course dégustation menu with paired New World wines, in which we showcase the quality and taste of this very unique fish."
Diners, seated at a romantic beachside candlelit restaurant, are served lionfish as pure sashimi, citrus ceviche wrapped in a crispy tortilla, and either grilled or stewed with the flavors of St. Lucia. "It is always delicious and a very special dinner experience prepared by our best passionate chefs and sommeliers," she said.
And for the diving enthusiasts, the resorts' scuba operation Scuba St. Lucia has introduced PADI's "Invasive Lionfish Tracker Specialty Course", which takes guests on two dives to learn about controlling the invasive lionfish population and discover practical methods for humanely capturing and euthanizing these fish.
Lionfish reach adult size at about two years old, and it's safe to say they won't get anywhere near the endangered species list because a female lionfish can release between 10,000 and 30,000 unfertilized eggs every four days, or about two million eggs per year.
"So, bon appétit and save our seas!" Troubetzkoy quipped.

Elite Island Resorts has launched an exclusive 5-day expert led “Caribbean Choir” singing workshop series for guests with celebrity and professional vocal coach Mike King. Mike is one of the UK's leading contemporary vocal coaches, musical directors, choir leaders and arrangers. He has been involved in the music industry for 20 years, including signing a record contract at the age of 17. He has worked as a vocal coach on The Voice UK, helped smash a Guinness World Record by conducting 5,000 singers at Wembley Arena and directs choirs worldwide. He has worked with various international artists including multi-GRAMMY® winning singer Angelique Kidjo, GRAMMY® winning producer Jeff Bhasker (Kanye West, Beyonce, Bruno Mars, Rihanna), Mark Ronson, Boy George, Lily Allen and Florence Welch.

The free of charge workshops will consist of five morning vocal training sessions with Mike and a performance on guests' penultimate night before returning home. For each Caribbean Choir workshop, 25 places will be available and included free of charge in the price of the stay.

“Caribbean Choir” is a new addition to the all-inclusive wellbeing menu that already includes “firsts” in the Caribbean: floatfit®CARIBBEAN aquabase®, Colour Me Calm Club, Silent Cinema and Sketch Workshops. All activities on the free of charge wellbeing menu are exclusive to Elite Island Resorts. The first in the series of Caribbean Choir workshop will take place at The Club Barbados Resort & Spa May 1-11 2018 with further dates being finalised both for 2018 and 2019 on Barbados and at other Elite Island Resorts locations on Antigua and St. Lucia.

Paula Whitehead, MD Europe, Elite Island Resorts said “We are delighted to add yet another free of charge option to our growing wellbeing menu. We believe in offering non-boot camp mind and body choices for our guests, particularly activities where the benefits continue after they return home and it's easy for them to continue their new skills or habits learned – from simple mindfulness to core floating HIIT workouts. Singing is good for you, inclusive in its experience and a skill that can be continued back at home. Its physical and mental health benefits are increasingly recognised and we're delighted to be offering a chance to try it with an expert in a Caribbean setting”

Professor Graham Welch, Chair of Music Education at the Institute of Education, University of London, has studied the developmental and medical aspects of singing for 30 years. He found that the health benefits of singing are both physical and psychological. “Singing has physical benefits because it is an aerobic activity that increases oxygenation in the blood stream and exercises major muscle groups in the upper body, even when sitting. Singing has psychological benefits because of its normally positive effect in reducing stress levels through the action of the endocrine system which is linked to our sense of emotional well-being. Psychological benefits are also evident when people sing together as well as alone because of the increased sense of community, belonging and shared endeavor."

GraceKennedy Limited will host four university students from the Diaspora for a month-long professional and cultural internship that is designed to immerse them in the Jamaican culture.

Cleveland Douglas of the UK-based Imperial College, Tianna Thomas of Brock University in Canada, Menelik Graham from Princeton University in the USA and Matthew Robinson of Georgetown University, USA  will be hosted by GraceKennedy in Jamaica from July 5 to August 7, 2017.

GraceKennedy partners with public and private sector entities to give the interns a taste of Jamaica and for the first time Caribbean Airlines will be on board as a sponsor this year.

“A big part of the success is the support we receive from our partners. We are excited to announce that Caribbean Airlines has agreed to come on board this year as the official airline partner. This will ensure that our Birthright Interns start their cultural immersion from the minute they board the flight,” said Caroline Mahfood, Executive Director of the GraceKennedy Foundation.

“Caribbean Airlines is in the business of connecting people, and we are pleased to partner with GraceKennedy on this internship programme, which will promote positive business acumen, as well as foster a sense of homecoming for the University students.” Stated Dionne Ligoure, Caribbean Airlines Head of Corporate Communications.

The GraceKennedy Jamaican Birthright Programme is a cultural and professional internship designed to reconnect 2nd and 3rd generation Jamaican university students living in the USA, Canada and the UK with their proud Jamaican heritage. The programme started in 2004 and after a break in 2008, it was reinstated in 2014 with four interns arriving in Jamaica in July 2015. There were more than 48 applicants this year and the panel was impressed with the high quality of the submissions.

“GraceKennedy is committed to anchoring the roots of these students, many of whom have never been to Jamaica before. Coming in contact with the dynamics of their parents or grandparents’ culture first hand helps to foster strong connection between Jamaica and the Diaspora, and empowers these young people to think differently about themselves, their heritage and their contribution to the world,” said Mrs Mahfood.

The votes have been tallied, and the Jamaica Tourist Board (JTB) has again been named “Favourite Tourist Board in Canada” by Canadian travel agents in Baxter Travel Media’s annual Agents’ Choice Awards. This is the twelfth consecutive year that the JTB Canada team has received this honor.

In his thank you letter to Canadian agents, Paul Pennicook, Jamaica’s Director of Tourism, thanked agents for again voting for the Jamaica Tourist Board and added: “This award is a testament to how hard everyone is working as a team to deliver an exceptional product. We have a great team in place who offer outstanding service to travel agents, who in turn offer an unforgettable Jamaica experience to their clients.”

“It is such an honor to receive this award for the twelfth consecutive year,” said Philip Rose, Regional Director for the Jamaica Tourist Board in Canada. “Travel agents are one of our most important partners. In fact, in 2016 we saw 54% of Canadians book their Jamaica trip through an agent. The JTB Canada team regularly works and meets with Canadian travel agents, providing them with the tools they need, product updates, and hosting them on familiarization tours on the island so they can best sell Destination Jamaica.”

Baxter Travel Media is the publisher of Canadian Travel Press and Travel Courier, two of the top travel trade publications in Canada. The Baxter Travel Media Awards are the largest travel agent survey of its kind in Canada, with more than 5,500 agents voting in various categories.

Brand USA – the nation's destination-marketing organization – will be creating personalized, video welcome messages for international travelers who are considering trips to the United States. The messages are the centerpiece of Brand USA's “One Big Welcome” project.

“We want to have real people talk briefly about their favorite U.S. places as they invite prospective USA visitors to come to those places,” said Christopher L. Thompson, Brand USA's president and CEO. “These documentary-style messages can convey the warmth and authenticity of actual people – not actors – from all parts of our vast, diverse country.”

Brand USA plans to launch the project at IPW, a five-day exposition staged yearly by the U.S. Travel Association. The event, at the Walter E. Washington Convention Center in Washington, D.C., this year, June 3-7, allows more than 1,000 U.S. travel organizations – representing destinations, attractions and accommodations throughout the United States – to interact with 1,300 travel buyers from 70-plus countries.

IPW attendees who stop by Brand USA's exhibition space can create their own video welcome messages with an on-site production crew, June 5-6. After the videos are edited into short segments, Brand USA will share them with media outlets during IPW and post them on a variety of digital and social platforms.

Also, those who have made individual welcome messages will be encouraged to share them on their personal social-media feeds, using this hashtag: #VisitTheUSA.

Following IPW, through the summer, Brand USA will invite its destination partners and other travel-industry partners to produce additional video messages that welcome prospective travelers to the United States. Participants will draw on their own experiences and recommendations for places to visit – whether it's a local eatery, a popular nightspot, or even a favorite historical attraction.

The Black Country Chamber of Commerce has appointed Julie Cunningham, Wholesale Finance Director at AF Blakemore, as its new Vice President.

Julie Cunningham (formally Bevan), is a Chartered Management Accountant who has a wealth of commercial experience across a number of organisations, including AF Blakemore, Midland Recruitment Solutions and Poundland. In addition, she has also spent six years as a self-employed financial consultant and headed up many high-level projects on behalf of the Co-op, Holland & Barrett, M&S, Homeserve and the RAC.

Her current role is at AF Blakemore where she holds the position of Wholesale Finance Director and sits on six Divisional Boards. Julie has expertise in defining, implementing and managing strategy, and has recently qualified as a Six Sigma yellow belt to manage lean process projects to ensure efficiency.

Julie, who will be the Black Country Chamber of Commerce’s first female Vice President, was officially appointed in April. Commenting on her recent appointment, Julie said: "I am delighted to be taking on the position as Vice President of the Black Country Chamber of Commerce. I want to work closely with members to raise the profile of our local Chamber on both a regional and national level. The Black Country Chamber of Commerce has ambitions moving forward for first-class business support, so this is a very exciting time to be part of the organisation.

“The Chamber has many new initiatives this year, one of which is around Young Chamber and the support of school students in the area. I am passionate for the increased interaction between young people and businesses so we can develop the next generation to support a growing economy. I look forward to my next year as Vice President and hope to meet lots of Black Country business people during this time to understand their business needs.”

Adrian Wright, President of the Black Country Chamber of Commerce, commented: “I have worked very closely with Julie over the past twelve months and she shows real care and passion for the Chamber. I am delighted that she decided to stand for the position and her appointment certainly illustrates where the Chamber is heading. Julie has fantastic knowledge and experience in the business environment which is invaluable to the Chamber moving forward. I am looking forward to the next year as President with such a capable colleague by my side.”

Waitrose has marked the first anniversary of its premium range, 'Waitrose 1', by starting to export it to both India and China.

The retailer now exports the range to more than 30 territories in response to high demand since it first launched in May last year. Hong Kong, Singapore, Thailand, Brunei, the Caribbean and the UAE are among those territories now receiving the range.

Waitrose first started exporting to China in April 2016 introducing customers there to its other sub-brands, including Waitrose Duchy Organic and essential Waitrose. Last month it became the first supermarket to export English wine to China.

Shoppers in China will now be able to add Waitrose 1 chocolates and shortbread to the growing list of products available. Waitrose 1 tea, coffee, maple syrup, pasta and olives will now be available to customers in India. More products are expected to be available to both markets in the future.

While biscuits and coffees remain the retailer's best sellers abroad, it is British favourites that are becoming increasingly popular. Waitrose 1 cheeses including, Cheddar, Red Leicester, Stilton, Caerphilly and Wensleydale as well as sausage rolls, Lincolnshire sausages and Aberdeen Angus Steak Pies are now being exported.

The supermarket is also exporting Waitrose 1 sloe gin and mince pies to the likes of the Cayman Islands and ice cream and salted caramel profiteroles to Barbados.

Daniel Armstrong, Waitrose Business Manager, International, said:

"Waitrose 1 has quickly become one of our most in demand ranges with its quality and provenance really appealing to the international market.  We expect it to only continue gathering momentum, especially in both India and China where our products are establishing a growing reputation.”

Discover Dominica Authority has launched its summer campaign, ‘Meet Me In Dominica, Summer 2017’. The campaign invites the region to the Nature Island of the Caribbean for a summer of adventure, nature and events for singles, couples and families.

Dominica’s Tourism Director, Colin Piper remarked that “Dominica is the destination of choice when thinking of adventure, and with 2017 labelled as the Year of Adventure, Dominica has positioned itself to embrace visitors from the region and beyond for an unforgettable experience in Dominica”.

He further commented that “collaboration is key in the sustainability of tourism, as such a number of properties and tour operators have come onboard with the DDA, to offer exciting specials and activities all in an effort to ensure that every day of your vacation is a day spent outside enjoying the Nature Island.”

The Summer Campaign runs from June 1 – August 31, 2017.

Marketing of the campaign has commenced throughout the region with the major component being digital. “With our consumers seeking up-to-date and immediate information, our digital components of the campaign will seek to strategically target the right audience”, Piper stated.

Meet Me In Dominica, Summer 2017 comes on the heels of a successful Jazz ‘n Creole Festival held in Dominica over the last week, and opens up the doors to Dominica’s World Creole Music Festival to be held from October 27-29, 2017.

Barbados is the Caribbean National Culinary Team of the Year.
The Bajan team won the top honors in the finale of the 2017 Taste of the Caribbean culinary competition at the Hyatt Regency in Miami yesterday evening, after also bagging individual honors for Ryan Adamson, Caribbean Bartender of the Year, and Damian Leach for Seafood.
Kenneth Molyneaux from the British Virgin Islands was crowned Caribbean Chef of the Year and also took home the top prize in the Beef Competition. The Cayman Islands' Melissa Logan was Caribbean Pastry Chef of the Year, while Kenria Taylor from The Bahamas was Caribbean Junior Chef of the Year. The Chocolate winner was Bonaire's Sherundly Bernabela.
"We really applaud all these Taste of the Caribbean participants, their national hotel and tourism associations, team managers and sponsors for developing 14 astounding Caribbean national teams to compete at this event," said Frank Comito, Director General and CEO of the Caribbean Hotel and Tourism Association (CHTA). "The teams' commitment to the region showed in the heart and soul that each of the participants invested in their presentations," he added.
Presented by CHTA, Taste of the Caribbean hosted cooking and bartending competitions between teams from The Bahamas, Barbados, Bonaire, the British Virgin Islands, Cayman Islands, Curaçao, Jamaica, Puerto Rico, St. Lucia, St. Maarten, Suriname, Trinidad and Tobago, Turks and Caicos, and the U.S. Virgin Islands.
 

Hannah Cockroft completed a clean-sweep of world records in the T34 events, after lowering the 1500m best with a scintillating performance in Nottwil on the second day of the World Para Athletics Grand Prix.

In her first 1500m race since 2014, Cockroft pushed magnificently to lower Mel Nicholls’ former world record (4:01.79) to 3:50.22. With only fellow Briton Paige Murray (Job King) in the race, it was almost a solo effort by the ‘Hurricane’ as she sealed the set of world records from 100m upwards.

Also a winner in the earlier 100m in a rapid time of 17.40 (0.6), Cockroft commented on the 1500m:

“That’s too far! Mel’s time has stood for a long time and we knew I’d worked on a lot of distance in training, so it would be a good test of my fitness. The thought was that if I could hold a good speed over 1500m, I can hold an even better speed over 800m. So it is nice to hold the full set (of world records).

“I was holding a good speed all the way around and it was pretty consistent so it has given me a confidence boost heading back to the 800m. Maybe I can push a little harder in that now.”

After breaking his own world record in the T42 200m yesterday, Richard Whitehead was close to another one in the T42 100m, but he was just 0.06 second outside the mark with a time of 12.17 (0.6). His current best stands at 12.13 which he set in Leverkusen last year, so to be running these times at the beginning of June has given him a great deal of confidence heading into the final block of training before the World Para Athletics Championships.

After encouraging displays in the 200m and 800m on Friday, Richard Chiassaro returned to the track with intent, and took a significant chunk off his previous T54 1500m time; recording 2:52.11 which was also his first ever European record. This revised his best by a superb seven seconds, and coming just a week after his first sub three minute 1500m.

Despite technical issues in the original race meaning it had to be rerun just over an hour later, it did not seem to faze the athletes. After working well with eventual winner Brent Lakatos (T53), Chiassaro commented upon his personal best in the 1500m:

“Yes I’m well happy with that. I wasn’t expecting to come out again and do that time – it is now two or three second below the world record. When the world records are set, people work together so it’s nice to be able to work with each other to achieve this. I can’t draft like that in the UK so that was a good learning experience and to be able to pull for 600m is a positive sign.”

The hugely talented London band 'Saloon Star' will headline their first ever Beach festival, 'Loving the Beach Festival', taking place at Blackpool Sands, Devon, on Saturday 8th July.

Michael Smith, co-owner of The Venus Company, comments: “We have toyed with the idea of a beach festival for many years, because Blackpool Sands is an ideal venue. We have been extremely fortunate to have secured 'Saloon Star' as well as two superb local bands, 'Mafia 4' and 'Three Bags Full.”  Michael continues: 'Loving the Beach Festival is perfect for all the family and, as well as a wide repertoire of music, there will also be lots of other entertainment.”  Tickets must be bought in advance and are available from Eventbrite, simply search for Venus Loving the Beach Festival.

'Saloon Star' plays everything from swing and country to blues, funk, reggae and pop with some rock thrown in for good measure. They will be hitting the stage for the first of their three sets at 5pm by which time the crowd will be well and truly in the party spirit, having already enjoyed the sounds of 'Mafia 4' and 'Three Bags Full'.

The music sets run from 12 noon until 11pm but the festival runs all day, with food available from 8.30am until 8pm and a host of activities throughout the day to keep the whole family entertained. Those wanting to enjoy the 'royal treatment' can snap up one of the limited number of VIP tickets currently available and add a fabulous 3-course menu of locally sourced produce to their experience.

All the festival goers will be able to enjoy one of Britain's most beautiful beaches as well as delicious local food and drink available from Venus café and takeaway* and the Bays Brewery drinks tent. Children will love the traditional Punch & Judy shows and treasure hunts and demos from charities supporting the event: RNLI, Areas of Outstanding Natural Beauty, Marine Conservation Society and the Devon Wildlife Trust.

Jamaica Minister of Tourism, Hon. Edmund Bartlett, on Tuesday (May 30) launched the Destination Assurance Councils (DACs) for six resort areas, which are tasked with ensuring that the quality, standards and integrity of Jamaica’s tourism product are maintained. The launch took place at the Eden Gardens Wellness Resort and Spa in Kingston.

The Destination Assurance Councils, which replace the Resort Boards, are expected to identify the needs of the industry and monitor the progress of developmental initiatives in resort areas. This is in keeping with efforts to ensure that Jamaica provides the attractive and secure tourism product which is marketed to its visitors.

In his address, Minister Bartlett called on the DACs to play their part in ensuring that the Jamaican experience is safe, secure and seamless for our visitors, adding that “people travel for the experience, so we need to make it special so that it leaves a positive impact on the visitors and creates an ambiance that doesn’t leave them second guessing the quality of the destination.”

Minister of Tourism, Hon. Edmund Bartlett urges members of the Destination Assurance Councils (DACs) to play their part in ensuring that the Jamaican experience is safe, secure and seamless for the country’s visitors. He was speaking at the launch of the DACs for six resort areas, which have been tasked with maintaining the quality, standards and integrity of Jamaica’s tourism product. The launch took place on Tuesday, May 30, at the Eden Gardens Wellness Resort and Spa in Kingston.

Minister Bartlett said the Ministry, its agencies and the DACs will focus on enhancing the tourism sector in Jamaica by way of their pooled expertise, noting that “the aim of the partnership is to improve standards, the physical development of the resorts and engage with citizens to ensure that Jamaica is viewed as favorable to visitors, facilitating growth in the sector.”

Respected Caribbean hotelier Simón Suárez was named the 2017 Caribbean Hotelier of the Year by the Caribbean Hotel and Tourism Association (CHTA).
Suárez, Vice President of Institutional Relations and Projects of Grupo Puntacana in the Dominican Republic, received the coveted honor at the opening of the third annual Caribbean Hospitality Industry Exchange Forum (CHIEF), hosted by CHTA, in Miami on Friday night.
Accepting the region's premier hospitality award, Suárez, a former CHTA president, recognized his colleagues, friends and family, while reminding delegates in attendance to "embrace unity, diversity and ingenuity" in the Caribbean.
"Simón Suárez is a pioneer in Caribbean hospitality. He has played and continues to play a major role in the development and growth of Caribbean tourism, and we are indebted to him for all that he has done for his native Dominican Republic and the Caribbean," said Frank Comito, Director General and CEO of CHTA.
Suárez began his professional career in the Dominican Republic tourism industry at the Central Bank of the Dominican Republic in 1974. Since these early beginnings, he has served as the President of Occidental Hotels' local operating company, Occidental Hoteles Dominicana, S. A.; Executive Vice President of Coral Hotels & Resorts; President of the Dominican Republic's Tourism Promotion Council; Chief Development Representative - Central America and Caribbean for Hilton Hotels Corporation; and President of the Dominican Republic's Hotel and Tourism Association (ASONAHORES).
Also in winners' row on Friday was Obrian Forde of Jus' Sail in St. Lucia who was named Caribbean Employee of the Year, while Marcia Rhoden-Morris of The Jamaica Pegasus was recognized as Caribbean Supervisor of the Year.
Lisa Hamilton of the United States Virgin Islands Hotel and Tourism Association captured the Caribbean Association Executive of the Year Award, while Edward "Eddie" Weitz was named Allied Member of the Year.
CHIEF also presented awards in the areas of Operations, Sales and Marketing, Social Responsibility and Environmental Sustainability.
In Operations, the St. Lucia Hotel and Tourism Association was the winner with second place going to Elegant Hotels in Barbados.
For the best practice in Sales and Marketing, the winner was the Aruba Tourism Authority with The Crane and Elegant Hotels in Barbados placing second and third respectively.
The recipient of the CHIEF Award for Social Responsibility was Hyatt Regency Trinidad. Second place went to the St. Lucia Hotel and Tourism Association, while the third place winner was Bucuti & Tara Beach Resort in Aruba.
Bucuti & Tara Beach Resort in Aruba captured the CHIEF Award for Environmental Sustainability. Runners-up honors were jointly shared by Ocean Terrace Inn in St. Kitts and Elegant Hotels in Barbados. Third place went to CuisinArt Golf Resort and Spa in Anguilla.