Food

In a significant advancement for its circular living programmes, the global environmental action NGO WRAP has joined forces with the International Food Waste Coalition (IFWC) to form WRAP EU.

The much-anticipated Estrella Damm Top 50 Gastropub Awards have officially announced their winners, with The Unruly Pig, Suffolk, being awarded the highly coveted top spot in the UK.

The bustling life of Macao is like an open history book that keeps turning its pages over time.

At the dawn of its 200th anniversary, Calvados Boulard breaks with convention and unveils its new packaging - a bold reinterpretation of its heritage and a tribute to its history heralding a daring future.

As Pancake Day approaches, take fresh crêpes to even tastier heights with new Bonne Maman Sweet & Crunchy Peanut Spread.

Orelle, named as one of the most romantic restaurants in Birmingham, located on the top floor of 103 Colmore Row, will be hosting a special Blackout Dinner to mark Valentine’s Day 2025.

Cultural champions who drive civic pride and help build community cohesion in Birmingham and the West Midlands through their businesses are being celebrated in a new series of short films and events commissioned by Hockley Social Club.

At the Duty Free and Travel Retail show held in Miami, in the United States, Bottega will present Bottega Gold Diamond, and the other releases of the prestigious Prosecco Premium Vintage Collection.

The Caxton Restaurant & Bar located within the historic St Ermin's Hotel in Westminster today announces the launch of its Veganuary menu that will be served throughout January.

Given 24 hours to live after contracting Covid in April 2020, Birmingham entrepreneur Wade Lyn CBE bounced back to health by demonstrating the fighting qualities that have made him such a formidable figure in the West Midlands business community.

British artisan ham producer DukesHill is proud to announce that it has been awarded a Royal Warrant by HM King Charles III to supply ham to the Royal Household.

Give the gift of French elegance this Valentine's Day with Champagne Drappier, a sumptuous present for your partner, loved one, or yourself.

Porte Noire, the acclaimed restaurant co-founded by Idris Elba and David Farber, is thrilled to announce that it has been awarded two AA Rosettes for culinary excellence by the AA Restaurant Guide.

Azzurri Group, the hospitality platform investing in leading businesses including ASK Italian, Zizzi and Coco di Mama, have launches its fourth annual Sustainable Dining Report.

Sushi restaurateurs in Tokyo say they have paid 207m yen ($1.3m; £1m) for a bluefin tuna which is about the size and weight of a motorbike.

The South West's only dedicated food and drink innovation centre, The Food WorksSW, is excited to announce its first ever partnership opportunity that will give businesses the chance to support both existing and emerging food and drink brands, and become an integral part of the country's food, drink and hospitality scene.