If there’s one thing us Brits do well, it’s making (and eating…well, demolishing) a damn good pie.

A free alcohol-free tasting evening will take place at Birmingham Brewing Company in Stirchley on Thursday 26th February, bringing together some of the most innovative producers redefining the drinks category.

The Anam Cam Ranh’s fine dining restaurant The Colonial has launched a “boundary-pushing” degustation menu characterised by innovative combinations of Vietnamese and international ingredients, flavours and textures.

Karen Gillan has been unveiled as ‘The Muse’ for Scotch Whiskymaker Compass Box's limited edition ‘Hedonism’.

At ProWein, Bottega winery and distillery will be presenting its collection of No/Alcohol products, which are increasingly in demand on the market, at its stand.

This month, UK pub group Marston’s will be making mealtimes marvellous with a brand new, limited-edition Matilda-inspired menu, with dishes available in over 450 pubs across England, Scotland and Wales.