St. Lucian couple show dedication to tourism sustainability
Community support, environmental stewardship and national pride are the pillars of Lyton and Eroline Lamontagne’s decades-long careers. Both born in Soufrière, St. Lucia, the couple met in 1980 and made their foray into hospitality with a restaurant and boutique at the former Jalousie Plantation.
In 1988, the Lamontagnes took a step further into the food industry with Eroline Foods, a frozen food outlet named after Mrs. Lamontagne.