Making sure food for the world’s hungry is safe
The United States is the largest provider of international food assistance in the world, and it takes care that the food that feeds hungry people is safe and nutritious. The U.S. Department of Agriculture requires that food products are inspected and meet quality standards. What’s more, it requires packaging to keep the food safe and alerts the U.S. Agency for International Development, responsible for managing food aid to other countries, about any issues.
With USAID, the Agriculture Department conducts annual on-site audits of U.S. food commodity suppliers as part of its food safety/quality efforts, says Rufino Perez, senior food technology advisor for USAID’s Bureau for Humanitarian Assistance. And all food provided by USAID adheres to the “Codex Alimentarius Recommended International Code of Practice” — a collection of internationally adopted food standards.