The first Sky Dining evenings at British Airways i360 will take place on April 26 and May 24, 2018, offering a magical three-course meal in the sky with the sparkling lights of Brighton & Hove spread out like a carpet below.
The glass observation pod will be laid for fine dining and decked with romantic white lights. The elegant three-course meal will be served during three consecutive 25-minute pod flights – with starters during the first flight, main courses during the second flight and desserts and coffee during the final flight. There will be a break between each flight to use the facilities at ground level.
The delicious dishes include mackerel parfait with pea shoots and garlic crostini, seared chicken with fondant potato, spinach, glazed carrots and jus; and classic crème brulee or rich chocolate mousse pot.
As the evening unfolds, relax at your table over a glass of wine as the pod glides slowly from ground level to 450ft and back again, watching as the sky darkens, the sun sinks into the sea and the stars appear overhead.
Sky Dining is the ideal night out for romantics or those celebrating a landmark occasion. Customers will be contacted in advance and given the opportunity to book extras such as a bottle of Nyetimber English sparkling wine for their table, a bouquet of flowers or a birthday cake.
