Sushi lovers assemble! SushiDog is rolling into Bullring Birmingham, January 2026, bringing its famous customisable grab-and-go sushi to the Midlands for the very first time.

With a rich, milk chocolate shell and luxuriously luscious double cream centre that's blended with organic butter laced with British Burnt Faith Brandy and a hint of winter spices, Russell & Atwell's new Christmas Cream chocolates are the ultimate treat this festive season.

The Glenlivet this week unveiled a new Jamaica rum cask-finished Scotch, the first in a series of whiskies that draw new flavours from different cask finishes from around the globe.

Londoners picking up a Jamaican patty, especially during this Black History Month, might get more than just a tasty bite — they’ll also receive a powerful reminder of the difference they could make by giving blood – with the aim which is simple: to inspire more people, particularly from Black Caribbean and Black African communities, to sign up to give blood — and to make it as easy as possible to do so.

Chilli No. 5 is welcoming Michelin-starred British chef Jameson Stocks to its development kitchen and production facilities in the South of France for an exciting new collaboration set to ignite taste buds around the world.

The temperature has dipped, but the Yorkshire puddings have risen.