Etherington's Pastys have been awarded the SALSA accreditation, a highly endorsed food-safety standard signifying a greater standard of excellence in food hygiene practice. Etherington's Farm Shop, based in Wheal Rose, Scorrier, features an award-winning Bakery, Butchery Academy and Conference Room, committed to sourcing from local producers. The company pride themselves in achieving the highest quality and practice certification in their marketplace.
Mark Etherington, Managing Director, says: “I am incredibly proud of the team here at Etherington's. SALSA is an additional award to our 5 star “Scores on the Doors” status issued by the Food Standards Agency. Our Pasty is going from strength to strength with significant increase in sales since the turn of the new year. The certificate on the wall is recognition of hard work, dedication and excellent standards of practice.
He continues: “I believe that the more accreditation that we can achieve the better it is for our company. SALSA is not only a measure of success, but an added resource to help us grow and compete in the national marketplace.
SALSA certification is only granted to suppliers who are able to demonstrate to an auditor that they are able to produce safe and legal food and are committed to continually meeting the requirements of the SALSA standard.
Etherington's Pastys are available to by in-store and online, with delivery of delicious Cornish pasties available to UK mainland. Visit etherington-meats.co.uk to buy online.
