With a rich, milk chocolate shell and luxuriously luscious double cream centre that's blended with organic butter laced with British Burnt Faith Brandy and a hint of winter spices, Russell & Atwell's new Christmas Cream chocolates are the ultimate treat this festive season.
Made from 100% real ingredients, and never with palm oil, these hand-finished fresh chocolates are created with Fino de Aroma Colombian cocoa and have Russell & Atwell's famous 'double crack' bite sensation. Each chocolate has a thin outer chocolate shell that once cracked open, leads to its smooth, scrumptious and creamy centre packed with festive flavours, finishing with a deeply indulgent bottom layer of chocolate.
The chocolates are a collaboration with Burnt Faith, the recently launched first dedicated British Brandy House, and continues Russell & Atwell's commitment to working with British food and drink producers. Simon Wright, founder of Burnt Faith, said: “We're a brandy company, so chocolate is a whole new world for us, but when Russell & Atwell approached us, we were excited to explore the idea and having tasted chocolates with our brandy in, well they're something else!”
Steve Russell, co-founder of Russell & Atwell added: “We've combined two classic festive flavours - brandy butter and winter spices - into a moreish, creamy centre.
“It's Christmas in a chocolate!” Russell & Atwell Christmas Cream chocolates will be available from 1st November.
