Sublimotion: A World First in Combining Technology and Gastronomy
Sublimotion is the result of years of research and development where vanguard gastronomy, state-of-the-art technology and creativity are merged, creating a world first in the food and technology sector. An experience which brings forward time, where communication flows through new channels, built on a dream by double Michelin star and three Repsol star Spanish chef Paco Roncero and later transformed into a reality.