Food

Mr Lee's Noodles Company are an award-winning brand of "100% tasty, 0% nasty" gourmet, gluten-free noodles in a cup. Unconventional for this market, Mr Lee's primary retail points are not supermarkets or retailers, but rather their own innovative 'Noodle Kiosk' vending machines that create an engaging user experience tailored to specific audiences.  Through the use of new technologies created in cooperation with leading software and hardware experts, the company has developed a modern, secure, Microsoft Azure IoT, cloud-based platform that allows for remote, digital management of the kiosk's mechanical and financial functions.

Rubén Cabrera, Head Chef of gourmet restaurant La Cúpula, located within Tenerife's five-star Hotel Jardines de Nivaria, has won the 'Best Chef in the Canary Islands' award at the prestigious ¡Qué Bueno! Canarias Heineken regional gastronomy awards. The Spanish Chef receives the highest distinction due to his constant creativity, innovation and passion for gastronomy excellence, which has made La Cúpula a must-visit restaurant for fine-diners in Tenerife.

Leiths School of Food and Wine, set up by TV legend Prue Leith in 1975, has chosen to support City Harvest London, who redistribute fresh surplus food to organisations that feed the hungry. Leiths Managing Director Camilla Schneideman said: “We're delighted to announce that our charity of the year for 2017 is City Harvest London. This amazing organisation helps to feed those who need it most, while reducing the environmental impact of wasting food.”

In honor of Scotland’s gift to the world, to the spirit that has long drawn people in through its status and style, the inaugural International Scotch Day was celebrated worldwide. The day invited people everywhere to raise a glass of Scotch to celebrate a drink that’s made to be enjoyed with good company, wherever and whenever.

Kinky Brits are set to head to the cinema in droves to catch the latest installment of the Fifty Shades trilogy, now it has launched nationwide. But thanks to TGI Fridays, adults can get their very own bit of Mr Grey, as it launches its Mr Grey’s Screaming Orgasm cocktail across its 77 restaurants in the UK. The limited-time offer cocktail will be available at Fridays between 10-17 February, and like the film itself, is indulgent, rich and guaranteed to get you in the mood for naughtiness.

In a bid to ensure cup recyclability stays centre stage in 2017, Costa is today officially launching its much anticipated nationwide cup recycling scheme – promising to recycle 'any cup'. Continuing to explore new ways of investing in and tackling recyclability, the UK's favourite coffee shop will launch a number of new initiatives in the first quarter of 2017.

Due to popular demand well-known independent canal side eatery, ju ju’s café, has recently invested in a restaurant expansion and facelift - doubling its size to cater for up to 100 guests. And in line with the expansion it has recruited a pedigree head chef. Friendly face of ju ju’s café, owner Julia Pallister, said: “This has come as a result of running out of space, particularly at the weekends for brunch, Sunday roast and dinner.  We have, over the last eight years, built a great reputation which has fuelled demand. 

Within days of appointing Ben Parmar, the former Cobra Channel Controller, as MD of Goa Premium Beer importer Viiking Ventures UK, the company has announced that wholesalers Booker and Makro are to stock its craft beer. The gluten-free pilsner is being trialled in 650ml bottles and 500ml cans for three months - at Booker outlets in Acton, Brighton, Croydon, Dagenham, Nine Elms, St Pancras, Sidcup, Southend, Medway and Wimbledon plus as well as Makro depots in Charlton, Enfield and Rayleigh – ahead of a decision whether to roll out the product nationwide.

Spirits are set to be high this March, with the return of Itihaas’ popular curry and comedy night at Birmingham’s Botanical Gardens. Following the sold-out whisky-fuelled feast last September, the event is back on 31 March, giving guests the chance to indulge in a culinary feast like no other. The Comedy Rum-Ball will seeItihaas’ head chef Pavneet Sangwan and comedian and chef Hardeep Singh Kohli join forces again, this time with Ampersand’s head chef Phil Bradley and rum specialist, Alessio Franzese from London’s famous Rum & Sugar in the Museum of London Docklands.

Ever fallen in love with an appetizer so much you just wish you could make it your whole meal? Or finished off a plate of hot wings and just want a few more? Well, wish no more –  because TGI Fridays has just become the first restaurant in the country to offer endless appetizers across all of its award-winning UK locations.

The Food Standards Agency (FSA) is launching a campaign to ‘Go for Gold’, helping people understand how to minimise exposure to a possible carcinogen called acrylamide when cooking at home. Acrylamide is a chemical that is created when many foods, particularly starchy foods like potatoes and bread, are cooked for long periods at high temperatures, such as when baking, frying, grilling, toasting and roasting. The scientific consensus is that acrylamide has the potential to cause cancer in humans.

Council chiefs are working with takeaways to tackle one of the biggest public health issues facing Wolverhampton. Members of the City of Wolverhampton Council's Environmental Health have teamed up with proprietors to help them serve up healthier options – and in doing so, do their bit to address high levels of obesity in the city.

Tesco and Yeo Valley have joined forces to create a delicious new yogurt variety to help tackle food waste and support food redistribution charity, FareShare. This is the latest move by the retailer in its bid to reduce food waste from farm to fork. Tesco has partnered with leading organic dairy, Yeo Valley, and Adam Wakeley, the UK's largest organic fruit grower to create an exclusive new Apple and Custard Left-Yeovers yogurt which helps to tackle food waste.

Checks on meat and dishes claiming to contain goat meat showed more than half were actually lamb or mutton, Sandwell Council's trading standards team has revealed. Trading standards officers visited takeaways, butchers shops, supermarkets and restaurants selling goat meat and dishes to check they were made of goat. Nineteen samples were taken of raw and frozen meat, curries and other dishes and 11 of them were found to be mis-described - they were in fact lamb or mutton.

Welsh Rastafarian executive chef Craig Jones from Cap Maison's fine-dining restaurant The Cliff at Cap will welcome head chef Simon McKenzie from the five-star Old Government House Hotel & Spa, Guernsey, into his Kitchen on the 24th and the 25th of  February. Simon McKenzie will be taking a taste of Guernsey to the Saint Lucian sunshine as part of the Guernsey International Food Festival and his menu will include tuna sashimi, BBQ pineapple, chilli & shallots plus pork belly, confit rock lobster with fennel and lemon.

Tesco has revealed its food surplus redistribution initiative, Community Food Connection, has so far helped serve five million meals to more than 3,300 community groups and charities since its launch less than a year ago. This work is a key part of the retailer's target to ensure no food safe for human consumption goes to waste inside Tesco's UK operations by the end of 2017.