Food

Great Western Arcade’s culinary experts have fulfilled every foodie’s fantasy, as Anderson & Hill has become Brum’s first and only stockist of both black and white whole truffles. With Loki Wine’s carefully-curated selection of beverages just opposite the coveted treat, GWA has secured its name as a gourmand’s dream destination, bursting with city-wide exclusives. Anderson & Hill’s latest delicacy is in high demand: known for its pungent scent and unique flavour, truffle products have become a head chef’s best friend.

The chef patron of The Lord Clyde in Kerridge, Macclesfield has launched a new project to swap veggies for pints. The Chehsire gastro pub has recently started its own vegetable and herb garden but is several months away from its first crop, so owner and chef patron Ernst van Zyl is hoping local allotment owners and gardeners will share their surplus in the meantime.  For every half pound of fruit, vegetables or herbs gifted to The Lord Clyde, Ernst will put a pint behind the bar.   

Turkish Ministry of Culture and Tourism participates in Taste of London which takes place at Regent's Park in London, one of the most popular and the greatest food, drink and summer festival as a destination partner between 15th and 19th June 2016. During the festival, the visitors will have a chance to taste of many different delicious Turkish foods and join in the activities at Turkey Home tent at Regent's Park. Complimentary Turkish dishes and desserts, which are the tastiest speciality of famous Turkish chefs will be offered to the visitors.  

Sip, savor and save at craft breweries throughout The Palm Beaches this summer with Discover The Palm Beaches' new Discover Brew Pass. Sample a glass or pint of beer at five of the destination's nationally-known and up-and-coming breweries – Accomplice Brewery & Ciderworks, Barrel of Monks, Due South Brewing Co., Tequesta Brewing Company and Twisted Trunk Brewing  – from $15 per person.

Northumbrian Fine Foods Ltd (NFF), the UK's biggest gluten free biscuit manufacturer, is investing £1.2m in new baking production capabilities that will create around 40 new jobs at their Gateshead facility. The investment is the result of soaring demand for their biscuits in the 'free from' sector that has seen turnover increase over the last five years by 80%.

To celebrate the Queen's 90th birthday in June, Friends of Glass, the community that supports glass packaging,  has teamed up with blogger Honest Mum to create a recipe to tickle her Majesty's taste-buds - and one that is kept in a container with an ancestry to rival even that of Queen Elizabeth II. A Raspberry jam penny is reported to be one of the Queen's favourites during afternoon tea. It's a tiny raspberry jam sandwich cut into a circle the size of an old English penny.  

Award-winning master pâtissier and celebrity chef Eric Lanlard has teamed up with Tescofinest* to skilfully craft a 'Cake Fit for a Queen' to help the nation celebrate the 90thbirthday of our longest reigning monarch. Eric has earned himself an international reputation for outstanding baked creations. His impressive list of clientele includes Her Majesty, The Queen Mother, who commissioned Eric to create a cake to celebrate her 101st birthday as well as the Queen of Pop herself, Madonna.

Alzheimer’s Society can reveal the West Midlands’ ultimate cupcake as part of a event to raise funds to defeat dementia. The charity is calling on everyone in the West Midlands to join in celebrating its first ever Cupcake Day on Thursday 16 June, in association with woman&home.

Award winning Indian restaurant, Pushkar Cocktail Bar & Dining, will be one of the venues taking part in the popular annual Birmingham Cocktail Weekend on Friday 15^th, Saturday 16^th and Sunday 17^th July. Birmingham Cocktail Weekend is a weekend of sampling the best of Birmingham’s cocktail scene which allows wristband holders (priced at £6) to purchase signature cocktails at great venues across the city, like Pushkar, throughout the weekend for just £4.

Returning for its second year, the ten day Guernsey International Food Festival will showcase the Bailiwick's delicious local produce and unique dishes in special feasts, tours and interactive events. The festival will be spread over the entire island of Guernsey as well as the sister islands of Herm and Sark from the 23rd of September to 2nd October 2016.

Philadelphia's craft beer scene continues to lure fans of independent breweries and speciality ales from all around the world thanks to its rich history dating back to the mid-19th century. The industry boomed until the US Prohibition in the 1920's and 1930's, which caused the industry to fall into decline.

A new English apple variety that 'matures in taste like a fine wine' is set to transform the UK apple industry and delight shoppers. The Red Prince will offer shoppers the superb taste of a high quality English apple - but in spring instead of autumn thanks to its unique structure and the very latest storage technology. The apple, which is grown in Kent, will go on sale this week at Tesco stores across the UK.

This wonderfully sunny weekend (29th – 30th May) saw The Shops at Dartington's annual Food Fair back for its sixth year, and what a brilliant bank holiday weekend it was.  Attracting a record breaking crowd, over 7,000 visitors flocked to the popular shopping destination near Totnes.  Throughout the two days visitors were treated to the county's fabulous food and drink producers and the opportunity to watch mouth-wateringly good workshops from Devon's food and drink stars.    

BBQ parties are set to become a whole lot more exciting for vegetarians. While veggie burgers and sausages have been around for years Monday will see the launch of the UK's first ever cauliflower and mushroom BBQ steaks. The launch, by Tesco, comes at a time when demand for vegetarian food is on the rise. In the last year the supermarket has seen sales for chilled vegetarian ready meals soar by nearly 20 per cent.

Highly recognisable from her appearances on BBC1's 'Saturday Kitchen', wine expert Susy Atkins will be headlining the exciting line up of The Shops at Dartington's interactive workshops and demonstrations at their free Food Fair on Sunday 29th and Monday 30th May.  Susy will be hosting a lively session showcasing the county's finest producers and sharing her knowledge on the region's best drinks including wines, ciders, ales and soft drinks. 

Leiths is inviting 7-11 year olds to four days of fun cooking and art activities this summer. The West London school is re-launching Kids Kitchen, in partnership with creative oasis Kite Studios. The cookery activities have all been designed by the Leiths chefs (and parents!) to be fun, to teach important life skills, and to sneakily include fruit, vegetables and whole grains wherever possible!