Food

On the occasion of Wine Paris, Bottega presents Gold Stardust at its stand, the wine at the top of the quality ladder of the innovative Prosecco Premium Vintage Collection, created after years of study and research by Bottega.

Fans of IKEA and Tiny Chef can look forward to a delightful treat this February as three new episodes featuring the beloved stop-motion star will be released between February 2 and 9.

SushiDog, the bold and fully customisable sushi concept, has officially opened the doors to its first Midlands location at Birmingham Bullring.

F1® Arcade Birmingham is giving families a reason to refuel this February half term, with a Kids Eat Free offer running Monday 16th to Friday 20th February 2026 from 10:00AM.

Easter is a time for tradition, togetherness and a little indulgence.

Bantock Tea Rooms is bringing joy to families this half-term with a delightful offer that’s sure to please both kids and parents!

Rudy's Pizza Napoletana has announced it will open its highly anticipated Sutton Coldfield pizzeria this March, bringing its fan-favourite, true Neapolitan pizza to 10 Birmingham Road in time for spring.

Yogoody, a European food brand producing stable fermented yoghurt-style drinks, has entered the UK market with a nationwide listing in more than 450 Holland & Barrett stores across the UK and Ireland, marking a major step in the brand’s international expansion.

The third edition of the UAE FoodTech Challenge, a global competition that identifies and scales the world's most promising agri-tech innovations, concluded at Abu Dhabi Sustainability Week with the announcement of four winning startups:

Manahatta Birmingham, the Temple Street venue is launching Stocks on the Rocks, a real time stock exchange bar with drinks prices rising and falling every few minutes, based on popularity.

The Golden Globe Awards were handed out in Los Angeles, honouring the best in film and television of the past 12 months.

Every January, people are told it is time to detox.

Beleza Rodizio is changing the rules of rodizio dining, it is the only rodizio style restaurant where guests can enjoy unlimited Wagyu 9+ cuts, all included as part of the premium experience.

With friends all celebrated out, post-Christmas fatigue, brand new resolutions, and now, more than ever, the rising cost of living, January birthdays are officially rubbish, with survey results revealing over one-third (35.1%) of Brits agree that those born in the first month of the year were handed the short straw.

Raffles Hotel Le Royal, the iconic luxury hotel in Cambodia’s capital, has appointed David Eldridge as its new Executive Chef, as the historic property continues to elevate its fine-dining programme.

As Malaysia prepares to welcome the world ahead of Visit Malaysia Year 2026, the country's diverse culinary scene continues to stand out as one of its strongest cultural assets.