Food

After an exciting start to England's Autumn campaign, Gaucho is now looking ahead to next week's game against Fiji.

OpenTable, a global leader in restaurant technology, have launches its revamped loyalty program - OpenTable Regulars.

More expensive steak, cheaper tomatoes, but the same total cost for the average basket of groceries at the supermarket.

Exclusively on Friday, 31st October, guests can toast to Halloween with a choice of El Rayo Tequila or Ojo de Dios Mezcal - a fitting tribute to Tigermilk's love of agave spirits and after-dark revelry.

The annual flagship "Hong Kong Wine & Dine Festival" returns this year (23-26 October) with the vibrant theme "Remix. Best Of All Worlds."

Aston Villa Football Club have announced a landmark partnership with Michelin-starred chef and lifelong Villa fan Brad Carter, who will reside at the 150 Club at Villa Park to create an unparalleled dining experience for supporters and guests.

This Half Term, Zizzi is treating Zillionaires, loyalty club members, to a free 3-course Bambini kids' meal with every adult main meal purchased at one of their restaurants across England and Wales.

From 27th to 31st October, witches and wizards can book a wicked Hallo-week as Mulligans Birmingham transforms their usual family brunch into a spooktacular experience, with themed activities, activity sheets, and more.

Get ready for a winter celebration like no other at the Good Food Show Winter, sponsored by Lexus.

Up to 36 street food businesses in the West Midlands are to receive free training, mentoring, and live trading opportunities as part of a new six-month programme to develop the next generation of traders.

Sushi lovers assemble! SushiDog is rolling into Bullring Birmingham, January 2026, bringing its famous customisable grab-and-go sushi to the Midlands for the very first time.

The Glenlivet this week unveiled a new Jamaica rum cask-finished Scotch, the first in a series of whiskies that draw new flavours from different cask finishes from around the globe.

Chilli No. 5 is welcoming Michelin-starred British chef Jameson Stocks to its development kitchen and production facilities in the South of France for an exciting new collaboration set to ignite taste buds around the world.

With a rich, milk chocolate shell and luxuriously luscious double cream centre that's blended with organic butter laced with British Burnt Faith Brandy and a hint of winter spices, Russell & Atwell's new Christmas Cream chocolates are the ultimate treat this festive season.

Londoners picking up a Jamaican patty, especially during this Black History Month, might get more than just a tasty bite — they’ll also receive a powerful reminder of the difference they could make by giving blood – with the aim which is simple: to inspire more people, particularly from Black Caribbean and Black African communities, to sign up to give blood — and to make it as easy as possible to do so.

The temperature has dipped, but the Yorkshire puddings have risen.