Food

Azzurri Group, the hospitality platform investing in leading businesses including ASK Italian, Zizzi and Coco di Mama, have launches its fourth annual Sustainable Dining Report.

Sushi restaurateurs in Tokyo say they have paid 207m yen ($1.3m; £1m) for a bluefin tuna which is about the size and weight of a motorbike.

The South West's only dedicated food and drink innovation centre, The Food WorksSW, is excited to announce its first ever partnership opportunity that will give businesses the chance to support both existing and emerging food and drink brands, and become an integral part of the country's food, drink and hospitality scene.

The new year often heralds a resolve to take more positive steps to improve health and general wellbeing.

Sharpham Cheese has pulled on the heartstrings and launched a heart-shaped cheese for Valentine's Day.

An internet chef sparked a furious online debate after he created a chocolate bar filled with chicken tikka masala.

Bournville-based employees at Mondelēz International have donated 1,045 meals to B30 Foodbank ahead of Christmas to support local families in need.

Attention players: Macca's is about to immerse you in the thrilling and adrenaline-pumping world of Squid Game, with our next jaw-dropping meal – available only in Australia.

British artisan ham producer DukesHill is proud to announce that it has been awarded a Royal Warrant by HM King Charles III to supply ham to the Royal Household.

Passengers flying from Birmingham Airport can now sample the Shelbys first hand and dine Peaky Blinders-style following the unveiling of an exclusive Shelby & Co. Bar and Restaurant from SSP Group.

With everyone's exceptionally busy lives, Twixmas is the one time of year when many can relax and take a little time out to recharge.

This holiday season, Sandbox VR is blending cutting-edge technology with festive cheer as it unveils an exclusive Christmas cocktail menu, crafted by its state-of-the-art robotic bartender.

Woolf's Kitchen by Dominique Woolf has collaborated with Notting Hill's EggBreak for a special festive addition!

In a triumphant celebration of gastronomic excellence, Côte by Mauro Colagreco has been elevated to Two MICHELIN Stars for 2025 – a remarkable milestone marking the restaurant's first ascent to a second star since its launch in 2020.

Bottega Prosecco Bar expands its presence to Switzerland with a new venue in partnership with the Lagardere group at Basel International Airport.

The four-star deluxe St Ermin's Hotel in London's St James' Park, renowned for its quintessential Afternoon Tea, announced its festive menus which started on Monday, 2nd December 2024.