Award-winning cuisine serves up Indigenous cultures
Sean Sherman, known as “the Sioux Chef” and founder of the award-winning restaurant Owamni, believes that Native cuisine — in the United States and around the world — can educate people about Indigenous history and cultures.
“I knew Japanese cuisine, North African, all sorts of European recipes,” Sherman SAID, “but I didn’t know anything about my own heritage. That set me on a path of wanting to understand and reconnect.