South Australia has recently played host to MasterChef as part of their 10th series.
Visiting top eateries, restaurants, and food and wine venues, contestants were treated to some spectacular views and iconic locations as they cooked in Adelaide, the Barossa Valley, and McLaren Vale in the Fleurieu Peninsula.
Inclusion in MasterChef has cemented the State as a foodie hub for close to one million viewers. SA Week on MasterChef showcased premium tourism offerings and quintessential South Australian experiences, such as The Cube restaurant, Jacob's Creek vineyard, Maggie Beer's Farm Eatery, and Mount Lofty House.
As part of the activations surrounding MasterChef, SATC has engaged with Gary Mehigan to promote the best food and wine the State has to offer. Gary has scoured the State to find the best and most engaging dining experiences, giving credibility to South Australia's many fresh food producers.
