Tucked away in the Eastern Caribbean lies the truly incomparable Caribbean island of Anguilla - the British Overseas Territory, renowned for its powder-white beaches, exciting culinary scene and outstanding accommodation, that’s flourishing with resort developments, increased flights, a new airport terminal, restaurant openings and exciting new tours.
Nestled on one of Anguilla’s most iconic beaches – Shoal Bay East, The Manoah Boutique Hotel has completed a comprehensive renovation programme. All suites and rooms have been refreshed with new furniture, and the hotel's iconic beach and pool areas have been upgraded to ensure guests fully enjoy the prime location. Luxurious, new beach cabanas have been installed for superior comfort along the beachfront, and a new beach eatery called ‘The Gourmet Corner at the Red Sun’ offers artisanal ice cream, sweet treats and a juice bar.
The most significant transformation is the elevation of the hotel’s gastronomic offerings, curated by newly-appointed Consulting Chef, the celebrated Chef Didier Aniès (Meilleur Ouvrier de France). At new signature Restaurant L'Étoile, Chef Aniès has overseen the launch of a sophisticated new menu focused on refined French and Caribbean fusion cuisine. Located on Mead’s Bay, Frangipani Beach Resort provides the picture-perfect backdrop for an exquisite island getaway.
New for the winter sun season 2025/26, Frangipani has opened eight luxury, oceanfront rooms and suites in a 12,000sq.ft expansion that includes two Deluxe Ocean View Rooms, three Ocean View One Bedroom Suites, and three Deluxe Ocean View Suites. This brings the resort’s total inventory to 32 rooms and suites, plus a four-bedroom villa, all offering the “barefoot luxury” experience that visitors have come to equate with the island of Anguilla. Framed by two turquoise bays, the exquisite Four Seasons Resort and Residences Anguilla has completed a series of resort enhancements, including a renovation of the Aleta Pool Deck and expansion of the adjacent event space, a refresh of the lobby and front drive, as well as ongoing landscaping and aesthetic updates across the resort.
Signature restaurant, Salt, reopened for the season in November with a fully renovated space and a refreshed menu, and a new oceanfront restaurant, Lima-Limon (formerly called Half-Shell), has opened offering vibrant coastal Mexican flavours. Also new for the season is the Captain’s BBQ Cookout, a family-friendly experiential dining event. At Tranquility Beach, where 15 beachy-chic private condominium suites and villas overlook Meads Bay Beach, guests can now book the third Oceanview Penthouse Villa with exclusive use of a private rooftop Sky Deck.
Guests staying in the adjacent villa enjoy an additional 1,377sq. ft elevated entertainment and lounge space for their exclusive enjoyment, including shady pergola, outdoor living room, grill and kitchenette. As an extra perk, guests are treated to a complimentary hour of rooftop butler service. In further news, the resort has completed the installation of new, rooftop solar panels, allowing the resort to run up to 75% off-grid on sunny days. Also new this season, Tranquility Beach is expanding its award-winning beach drink service to showcase even more local Anguilla history and flavours.
New drinks on offer include a new iced version of Anguilla’s traditional bush tea, made with fragrant local herbs, from family recipes passed down through generations, and hand-crafted margaritas rimmed with salt that was harvested by hand at a local natural salt pond. Anguilla’s Clayton J. Lloyd International Airport (AXA) is undergoing a major expansion and opened its brand new passenger terminal on 15 December 2025. The new terminal is designed to significantly enhance the airport’s capacity and passenger experience.
The airport will see further improvements with the expansion of the runway, set to be completed in 2026, and will further bolster the island’s capacity to welcome more visitors. Upon completion, it will be able to accommodate larger aircraft, including Boeing 737 Max 8s, which can carry up to 170 passengers. This increased capacity is expected to open up new possibilities for direct flights from major North American and European cities, potentially revolutionising Anguilla’s tourism industry.
During 2025, BermudAir announced the launch of AnguillAir, a groundbreaking new brand and the airline’s first major expansion beyond Bermuda. Nonstop flights to Anguilla begin in December 2025, signalling a powerful new era in Caribbean connectivity. AnguillAir first announced nonstop services from Boston Logan International Airport (BOS) and Baltimore/Washington International Thurgood Marshall Airport (BWI) to AXA, followed by the announcement of a service from Newark Liberty International Airport (EWR) to AXA.
In November 2025, regional airline Anguilla Air Services started a daily service between Anguilla and the neighbouring island of St. Kitts (SKB). This new route directly addresses the increasing demand for seamless travel options within the region, providing both residents and international visitors with greater flexibility for inter-island trips. Quest Experiences, the leading tour provider in Anguilla, has recently added to the roster of experiences, including the ‘Adventure Seeker Package’ for the bold and active!
The new tour takes in hidden hiking trails, kayaking under the stars and scenic cycles along coastal paths. Also new is the ‘Flavours of Anguilla Package’, on which guests can discover authentic dishes like Johnny cakes, sip locally-made rum, and enjoy immersive dining tours that explore the heart of Anguilla’s food culture. Special D Diving has opened its brand-new dive shop on the northern end of Sandy Ground.
The new space not only enhances the dive experience but also features a small retail area offering beachwear and essential accessories, perfect for guests preparing for a day on the water. At Scuba Shack AXA, the team has expanded the scheduled timetable of diving and snorkelling services, providing guests with even more unique experiences in Anguilla’s underwater paradise. Contemporary Mediterranean flavours find their perfect setting on Shoal Bay West Beach at Karaya, where award-winning cuisine and hospitality create something entirely new.
Opened in November 2025, from the team behind Anguilla’s Veya Restaurant & SandBar comes toes-in-the-sand dining that celebrates the authenticity and quality of Mediterranean cuisine. Named Karaya, meaning “moonlight” in Taíno-Arawak, the restaurant honours both the island’s indigenous heritage and the natural beauty. Route 86 Restaurant, located on George Hill, opened in summer 2025 and serves Asian–Caribbean fusion with a twist, by Chef Raymond “Rana” Adams.
The menu combines signature chicken wings with Asian favourites including poke bowls, sushi, fried rice and noodle dishes. Trophy Properties Caribbean has opened a new Anguilla headquarters at South Hill Plaza, offering an expanded and easily accessible space to welcome clients, homeowners and guests. Alongside the new office, Trophy Properties Caribbean has launched a dedicated Management and Villa Rental Division, delivering five-star service standards for homeowners and visitors alike, along with a signature personal concierge service.
Looking ahead (2026 and beyond), Anguilla’s tourism landscape is set for further transformation, with the launch of new resorts and luxury marina developments: The Altamer Marina, Yacht Club, and Luxury Resort will feature a 118-berth marina, capable of accommodating yachts up to 250 feet in length. The development will also include a 62-room, five-star hotel, 58 branded residences, beachfront villas, 48 resort condominiums, a fitness centre, a spa, and duty-free shopping. Phase one of the project, which comprises the marina infrastructure, is slated to open in late 2026.
On the island’s eastern seacoast, the Savannah Bay Marina and Resort will be developed on 215 acres of land. This luxury project will feature a hotel, residences, villas, townhouses, condominiums, a marina, a yacht club, port facilities, and a shopping arcade and entertainment. Opening date TBC.
Situated on the island’s southwestern coast, Port Nimara will accommodate 118 berths for vessels up to 80-metres. The development is set to include a dedicated yacht club that will provide comprehensive customs, immigration, security and maintenance services. In addition, the project will boast a luxury five-star hotel associated with a renowned New York brand, alongside 18 beachfront villas and 45 residences.
