The award-winning* Caxton Restaurant & Bar at the St Ermin's Hotel, Westminster has launched its brand new plant-based menu available throughout 'Veganuary' – exploring new flavours and ingredients inspired by the Roof Kitchen Garden and seasonal local produce.
Small plates cost just £12 and include Balsamic glazed candy beetroot with puffed rice, orange, kombu and hazelnut jus, ruby beetroot XO and Cauliflower shawarma with tahini yoghurt, pomegranate and dukkha with toasted fresh pitta. Delectable mains such as Charred hispi cabbage hazelnut romesco, roasted celeriac & vegan Manchego and Marinated butternut steak with a smoked garlic chimichurri and corn puree, salted granola are available for £24.
Food steps rather than food miles. Our Head Chef works together with our gardeners to plant and grow an abundance of vegetables, fruit and herbs on our rooftop garden; harvested daily this fresh produce influences many of the dishes on our menus.
This oasis in the sky is filled with beds, pots, a greenhouse and bee hives, where our delicious honey is made.
Notes:
* 2 AA Rosettes for Culinary Excellence
LUNCH: Mon-Fri 12.00pm – 2.30pm
DINNER: Mon-Thur 6.00pm – 10.00pm / Fri-Sun 5.30pm – 10.00pm
