One of Türkiye's most celebrated culinary talents, Chef Maksut Aşkar, is set to take the stage at this year's National Geographic Traveller (UK) Food Festival, taking place at London's Business Design Centre on 19–20 July 2025.
Known for his modern interpretation of Anatolian cuisine and commitment to sustainability, Aşkar will lead two exclusive masterclasses at the festival's Saffron Theatre. As the creative force behind Istanbul's Michelin-starred and Michelin Green Star restaurant Neolokal, he has redefined Turkish fine dining by blending tradition with bold, contemporary techniques.
Masterclass Schedule:
Saturday 19 July
• Time: 11:30am
• Stage: Saffron Theatre (London Business Design Centre)
• Demo duration: 30 minutes
Sunday 20 July
• Time: 1:30pm
• Stage: Saffron Theatre (London Business Design Centre)
• Demo duration: 30 minutes
Aşkar's appearance at the festival offers UK audiences a rare opportunity to explore Türkiye's vibrant food culture through the lens of one of its most innovative chefs. His masterclasses will showcase ingredients, techniques, and stories rooted in Türkiye's culinary heritage all reimagined for today's conscious and curious food lovers.
At his restaurant in Istanbul Neolokal, Aşkar champions sustainability through local sourcing, zero waste practices, and a deep respect for ancestral cooking methods. His work has earned him both critical acclaim and a dedicated global following, placing him at the forefront of the new wave of Turkish gastronomy.
Festivalgoers can expect an inspiring and flavour packed journey from the kitchens of Istanbul to the heart of London guided by a chef who is preserving Türkiye's culinary past while boldly shaping its future.
