Award winning innovators Flower & White are expanding their delicious range of gourmet desserts to include handmade gluten free Muffins - with an unexpected, but irresistible treat inside. Deliciously light with exceptional fillings, Flower & White's Muffins are made using only the finest ingredients and British free range eggs. They are individually wrapped in 110g portions, and come in six mouth watering flavours for foodservice - Lemon Curd, Blueberry, Coffee Caramel, White Chocolate & Raspberry, Salted Caramel and Triple Chocolate; and three flavours for retail - White Chocolate & Raspberry, Salted Caramel and Triple Chocolate
Only ever exceptional
Flower & White are the creators of award winning Merangz, Tweeners and Custardz. They are passionate about innovation and believe that no one should ever settle for just 'good' food - only exceptional! They use the latest flavour innovations and the best quality ingredients available, to create their products - which are crafted, and often hand finished, by a creative and talented team.
Muffins for everyone
More and more consumers are demanding products which are free from - either for dietary reasons or as a lifestyle choice - and the category in the UK is booming. With experts at Mintel predicting further growth in the sector, Flower & White wanted to create a sweet treat that is not only delicious, but free from too. They believe that no one should have miss out.
