Dessert innovators Flower & White have unveiled their stunning Christmas collection of luxury Merangz. Mouth watering additions to a festive menu - or a delicious gift for food lovers. Flower & White know what makes an exceptional sweet treat. Their stunning Merangz are made in Shropshire using only the finest ingredients, and British free range egg whites. They are also the creators of Tweeners, Custardz - and new gluten free Muffinz.
Fruit, chocolate or nutty? Whatever your festive indulgence, Flower & White have it covered with their limited edition yuletide box of Merangz Bites. Gorgeous bite-sized portions, which are a guilt free indulgence. Beautifully light and airy, these award winning melt-in-your mouth handmade meringues are bursting with natural flavours. As well as great tasting - they are also naturally gluten free.
Pavs for Christmas pud
Move over figgy pudding, and make an alternative statement by creating a scrummy festive treat with Flower & White's new range of Merangz Pavs. These convenient meringues are ideal for making a show stopping dessert to wow guests this Christmas. They are also gluten free, fat free and suitable for vegetarians.
No Christmas is complete without a deliciously decadent chocolate treat - and Merangz Chocolate Bites Box contains not just one, but five. These luxury mini meringues are neatly packaged in a presentation box, making them the perfect gourmet Christmas gift.
Buttering up Christmas
As well as Merangz - the Flower & White Christmas collection also includes Rich Brandy Butter and Extra Thick Brandy Cream. No festive celebration is complete without these luxurious two accompaniments. They are also suitable for vegetarians, and gluten free.
Flower & White's Rich Brandy Butter is sweetened, unsalted butter, with a splash of French brandy. Add to hot Christmas puddings and mince pies, or spread over toasted Panettone.
Flower & White's Extra Thick Brandy Cream is sweetened, pasteurised double cream, with a dash of French brandy. An alternative partner to Christmas pudding and mince pies - or use as a boozy filling to festive brandy snaps, for added indulgence.