Multi award-winning, Indian fine dining restaurant, Pushkar Cocktail Bar and Dining, will be launching their Indochinese Food Festival on 23rd October, which will run until 12th November. After the huge success of the Indochinese themed festival at their sister restaurant PRAZA earlier this year, Pushkar will be celebrating the fusion of Chinese and Indian food with their own selection of Indochinese dishes.

Indochinese cuisine is the Indian adaptation of Chinese cooking techniques and seasonings and is believed to have been developed by the small Chinese community that lived in Kolkata (formerly Calcutta) for over a century. The amalgamation of Chinese and Indian flavour seamlessly marries together to create a wholly unique culinary experience.

Tickling the taste buds of Indian and Chinese food lovers alike, Pushkar’s Indochinese Food Festival will see the return of best-selling cuisine served at PRAZA earlier this year, such as the Indian Chinese street food classic, Chinese Bhel and the flavoursome Vegetable Manchurian, along with new dishes entirely exclusive to Pushkar.

Rai Singh, Creative Director at Pushkar, comments: “We’re extremely excited to bring back our Indochinese Food Festival to Pushkar. We always strive to bring something new to the table, presenting new tastes and flavours for our guests.”