Top Students from Leiths Diploma Announced
Leiths School of Food and Wine, famous for training top chefs like Florence Knight and Henry Harris, TV cooks including Gizzi Erskine, Lorraine Pascale and Matt Tebbutt, and legendary writers like Diana Henry, revealed which students gained the ultimate accolades in the 2016 Diploma in Food and Wine. The announcement was made at a celebratory lunch at Tom's Kitchen at Somerset House. Mary Harding won I&P Olive Oils Student of the Year and Mark Norris won Louis Latour Wine Student of the Year.