Summer has arrived and with it, a new in-vogue culinary delight. It has been taking London and major cities by storm, and we're pleased to announce its arrival at The Bell Inn, New Forest.
Every Thursday, for lunch or dinner, throughout July and August, the Inn will offer a 'Burger or Lobster' menu. A finger-licking 3-course treat featuring a starter, a choice of either a gourmet Wagyu 10oz beef burger or half a fresh lobster and to finish a dessert. The Bell Inn's twist on this 'surf & turf' is a summer dining experience not to be missed!
Owner, Robert Crosthwaite Eyre said, “This is a real treat for burger and lobster fans. We've created our own take on this delicious combination by using Wagyu beef renowned for its superior flavour qualities, from herds reared on beer and massaged to create this juicy, melt-in-the-mouth burger. Or, you can choose the luxury of half a fresh lobster, cooked 3 ways to your liking. It's a difficult choice, which makes it a hugely versatile option for families, friends or couples to share and enjoy this summer, and at great value. Of course, it tastes even better when washed down with a crisp glass of fizz or a local ale!”
