Leftover Turkey Tips and Recipe from Michelin Star Chef Steve Smith
When Christmas lunch is over, you're often left with a mountain of Turkey meat, not to mention the carcass, staring you in the face. You might be in a post-dinner food coma, but try not to just shove some cling film over the whole thing and heave it into the back of your fridge. Here are some tips from Michelin Starred Chef Steve Smith, Head Chef of Bohemia Restaurant in Jersey to make the most of the whole bird.