Say Halloumi to the UK's Fastest Maturing Cheese Obsession!
The UK is the biggest consumer of halloumi cheese outside of Cyprus, with Waitrose customers buying enough packs of halloumi last year to stack 206 times the height of The Shard in London. Originally from Cyprus but widely used throughout the middle east, Halloumi is a salty, brined cheese traditionally made from the curd of goat and sheep milk. Its high melting point makes it a perfect for grilling, frying or baking.