Food

BBC Good Food has revealed the best supermarket Easter products of 2023, after its panel of expert judges blind-tasted over 120 products across 17 categories to find the top hot cross buns, Easter eggs, simnel cakes, Easter main courses and desserts.

The judges tested products, with all packaging removed, from 10 supermarkets to decide on the winners, including their picks for gluten-free hot cross buns, vegan Easter eggs, and vegetarian or vegan mains for a special Easter lunch. 

The first week of April will be dedicated to food and fun in Wolverhampton with the council organising a week of activities to help people still enjoy healthy, tasty food on a budget during the cost-of-living crisis.

Kicking off on Saturday, April 1 there will a 5k run ‘Race for Hunger’ in both West Park and East Park, which will tie in with the normal park run events. The community shops, which the council helped launch across the city, will be on hand to tell people about how they can get great value groceries and save at least £30 a week on average on their weekly shop.

For 160 years, Camus has created expressions of exceptional quality, making it a sought-after Cognac globally. It is the largest Cognac house that remains fully family-owned for five generations. The brand has been associated with history, tradition but also innovation and entrepreneurship especially under the direction of Cyril Camus, its current President.

Food and drink innovation centre The Food WorksSW has launched an exciting competition offering food and drink producers, hospitality businesses or start-ups across the United Kingdom the chance to win a unique prize worth over £3,000.

Based in the heart of the Weston-super-Mare Enterprise Area, the centre, which is the only one of its kind in the south west, is offering five days' free use of a state-of-the-art development kitchen, each of which contains specialist equipment tailored to five key areas within the industry - bakery, dairy, drinks, commercial and trial.

When Shahed Amanullah started a website that crowd-sources lists of halal businesses, he found 200 U.S. restaurants serving food prepared in accordance with Islamic law. Today, 25 years later, the site tracks nearly 13,000 U.S. halal restaurants, with menus featuring cooking from Malaysia to Mexico.

While representing a relatively small number, U.S. Muslims’ share of the U.S. population is growing —  the Pew Research Centre projects it to more than double (from 0.9% to 2.1%) as a share of the population in the period from 2010 to 2050.

Culinary diplomacy is back.

The U.S. Department of State, with the James Beard Foundation, on February 9 relaunched the Diplomatic Culinary Partnership, a network of 83 noted American chefs and culinary professionals. The American Culinary Corps will encourage cross-cultural exchanges by planning menus and preparing cuisine at diplomatic events, such as state dinners and embassy receptions abroad.

Broad Street’s premium Indian restaurant and cocktail bar, PushkaR has been named as the Best Of Birmingham at the Nation’s Curry Awards.

The Nation’s Curry Awards - which is a celebration of the best curry houses and chefs across the UK - were held on Monday 20th February at the Mercure Manchester Piccadilly Hotel.

Batman, Harley Quinn, Superman and Wonder Woman join forces with Tom and Jerry and The Flintstones*, to name a few, in the latest McDonald’s Happy Meal promotion. As restaurants across the UK and Ireland welcome the latest Happy Meal promotion, customers can look forward to this exciting Warner Bros. takeover, to commemorate the Studios’ centennial. Available until 21st March, each Happy Meal will feature 12 double-sided Warner Bros. toys with swappable aluminium heads and paper construction bodies.

University College Birmingham’s training kitchens provided the backdrop for a community culture cooking session where more than 70 families got to roll up their sleeves and learn how to make Jamaican dishes with an expert chef. Let’s Get Culture Cooking with Families, delivered by 2 Much Passion CIC as part of a Bring it on Brum! food festival, gave local people the chance to master a range of Caribbean food with Chef Dane from Dane’s Caribbean Catering, inspired by his place of birth.

1800 guests visited luxury Ribble Valley hotel, Northcote between 20th January and 5th February, for the annual Obsession culinary festival, sampling innovative, original dishes from 23 world-leading chefs that hold a combined 15 Michelin Stars between them. 

The event was a sell out success as usual, living up to its reputation as an unrivalled highlight in the UK's culinary calendar, this year raising an enormous £73,000 (approx.) for charity, Hospitality Action. 

The U.S. Department of State, with the James Beard Foundation, relaunched the Diplomatic Culinary Partnership, a network of 83 noted American chefs and culinary professionals.

The American Culinary Corps will encourage cross-cultural exchanges by planning menus and preparing cuisine at diplomatic events, such as state dinners and embassy receptions abroad.

The Three Counties Food and Drink Festival, a brand-new two day celebration of local food and drink producers, taking place this summer at Three Counties Showground, Malvern, has announced the exciting details of their Saturday line-up of activities, including some very famous guests.

Mothering Sunday falls on 19 March 2023 and families are planning how to spend the day with Mum to thank her for all she does for her family. Mandira's Kitchen invites you to a sumptuous Afternoon Tea served on their delightful patio overlooking the Silent Pool or you can order a family feast for 4 people that can be delivered to your door.

Almost a quarter of a million pounds in grant funding is being made available to organisations that help provide struggling families with food. The city council is offering grants of up to £3,000 each via the Affordable Food Infrastructure Fund for 75 projects across the city, with £225,000 available in total.

This follows the Emergency Food Aid scheme which gave grants to food banks and other providers to buy food and other essential supplies.

If there’s one thing we all agree on, it’s that putting pineapple on pizza is one of the greatest sins ever committed in the name of cooking.

And that’s why one British waste company is launching a national campaign to have this culinary blasphemy deleted from takeaway menus across the country, and – if necessary – naming and shaming the guilty parties.

A restaurant in Madrid, in Span, known for its egg tortillas has temporarily closed after a salmonella outbreak - triggering a debate over how the country’s iconic dish should be cooked and how runny it should be.

The dish typically contains a mixture of fried potato and egg, often with onion, and is one of Spain's most widely eaten foods. Casa Dani is known for only lightly cooking the eggs, serving a particularly runny version.