Food

The owner of three IHOP restaurants has announced that she will be providing free take-out breakfast and lunch on weekdays every day until school reopens.

This November, Fables & Company – the founders of Plume in Covent Garden and Finch in Brixton – are set to launch its third venue, Quill, in Borough Yards. 

It has been announced that Old Jamaica Ginger Beer is set to be discontinued, as the brand rolls out a social media campaign to “say farewell”.

The UAE has launched the latest instalment of the FoodTech Challenge competition at the Clinton Global Initiative (CGI) 2024 Annual Meeting in New York during the UN General Assembly (UNGA).

With demand for tasty and satisfying alcohol-free drinks continuing to flourish, award-winning online retailer Wise Bartender has launched two advent calendars to ensure that the traditional ritual of receiving a daily treat during advent remains accessible to everyone.

S.Pellegrino have just announced the release of its highly anticipated first documentary, "Afuera Hay Más – A Young Chef's Journey". 

Hawkins Forge is currently closed while it undergoes a very exciting refurbishment.

Goodbye sugar hangovers, Christmas 2024 is all about bubbles with balance and waking up feeling fresh.

One of Birmingham's most recognised coffee shops, Yorks Café, has announced their fourth site will be opening on Tuesday 8th October in the heart of the £1.2 billion Paradise Birmingham development. 

Is it possible to have a taste of Germany's iconic Oktoberfest without the headiness of alcohol?

The Food Standards Agency has circulated an urgent recall for chicken nuggets which could be dangerous to some people.

The UK's number one Caribbean food and drink supplier* is offering a UK undergraduate or graduate the chance to experience an internship with a very unique placement.

Love British Food, in association with its Official Retail Partner, Morrisons, is delighted to announce the launch of the 2024 Community Competition in celebration of British Food Fortnight.

A cider producing business in Herefordshire is providing new income streams for neighbouring farmers following the growth of their business.

Gilpin Hotel & Lake House, which is home to two restaurants; the Michelin starred SOURCE at Gilpin Hotel and the contemporary pan Asian Gilpin Spice, has announced a trio of new enticing dining experiences which encompass a customisable evening tasting menu and new lunch service at SOURCE, as well as an authentic sushi menu at Gilpin Spice.

Scotland's 'Hotel of the Year' has appointed a new Head Chef and Restaurant Chef to lead culinary operations on board, including its 2 AA Rosette restaurant.