Food

Astreet food restaurant which is a gastronomic odyssey that celebrates the bold, vibrant, and diverse flavours of India is located on Bennets Hill in the bustling heart of Birmingham, called BundoBust.

Gruppo Lunelli presents an innovative solidarity initiative in collaboration with Goodify, a digital platform pioneering the Giving Economy.

James May is a man of many talents - TV Presenter, automotive obsessive, occasional flautist, Wiltshire Pub Landlord… so of course it would make sense for him to start a gin brand, as all good celebrities do at some point in their careers...

Premium meat and artisanal fine foods supplier, DukesHill, is proud to launch Japanese A5 grade wagyu sirloin and ribeye beef; representing the highest quality grade beef available worldwide.

La Rustichella, the Italian based global luxury truffle brand is ramping up its marketing efforts in the UK to enhance awareness of its portfolio of prestigious truffle products and ultimately to drive UK sales. 

Mandira's Kitchen are inviting ladies of a certain age to enjoy a Humour, Relief and Tea for Two Indian Inspired Afternoon Tea. 

A specialist cakemaker is celebrating sweet success after scooping the Cake Designer of the Year title at the 2024 Britain's Asian Wedding Awards.

Matthews Cotswold Flour, one of the UK's oldest yet most innovative family-run flour mills, has partnered with Six Inches of Soil as part of its wider commitment to supporting and promoting regenerative farming methods that turn the tide on the degradation of soil health.

Tourism Trinidad extends its heartfelt congratulations to Dexter Cambridge and his team for their outstanding victory in the first annual Caribbean Baking Awards Wine & Cake Tasting Showcase Competition.

Commemorating the Royal National Lifeboat Institution's (RNLI) upcoming 200th anniversary, Salcombe Gin have partnered with the charity to launch 'Four Seas' by Salcombe Gin. 

Seven-times Grand Pric World Champion, Sir Lewis Hamilton’s first expression to launch in the UK is Almave Ambar Distilled Non-Alcoholic Blue Agave Spirit, which is the perfect sipping tipple.

Cadbury’s first shop was recreated using more than 600 bars of Dairy Milk to mark the company’s 200th anniversary.

Achieving ‘zero food waste’ has helped a specialist manufacturer of air-dried fruit and vegetable crisps launch new products and enjoy a near 20% boost in turnover.

Neighbourhood Neapolitan pizzeria Rudy’s Pizza is celebrating Leap Day (Thursday 29^th. February) by launching a competition to win four years-worth of free pizza - a once-in-four-year opportunity.

In his kitchen, Craig Wong combines soy sauce, spring onions, ginger, thyme, pimento, pineapple, nutmeg, scotch bonnets and rum in a blender to make his signature fragrant Caribbean jerk paste, which he uses as a marinade for roasted jerk chicken.

For the second consecutive year, Clarendelle and family company, Domaine Clarence Dillon, a historic French wine group, are to be the official 2024 wine partners of the Academy Museum of Motion Pictures.