Food

Chilli No. 5 is welcoming Michelin-starred British chef Jameson Stocks to its development kitchen and production facilities in the South of France for an exciting new collaboration set to ignite taste buds around the world.

With a rich, milk chocolate shell and luxuriously luscious double cream centre that's blended with organic butter laced with British Burnt Faith Brandy and a hint of winter spices, Russell & Atwell's new Christmas Cream chocolates are the ultimate treat this festive season.

Londoners picking up a Jamaican patty, especially during this Black History Month, might get more than just a tasty bite — they’ll also receive a powerful reminder of the difference they could make by giving blood – with the aim which is simple: to inspire more people, particularly from Black Caribbean and Black African communities, to sign up to give blood — and to make it as easy as possible to do so.

The temperature has dipped, but the Yorkshire puddings have risen.

Lee Kum Kee Sauce ("Lee Kum Kee"), the global leader in Asian sauces and condiments, is excited to announce the debut of its Global Culinary Immersion Programme (the Programme) in Bhutan.

Despite years of debate over fridge versus cupboard, millions of Brits are still storing chocolate the wrong way – and ruining its quality in the process.

When two Bavarian icons come together, goosebumps are guaranteed, and this will be the case when football star Thomas Müller becomes the new brand ambassador for the private brewery ERDINGER Weissbräu on 1st January 2026.

The MICHELIN Guide just recognized 32 Denver restaurants in the third year of their Colorado Guide.

Bonne Maman has launched two delicious new desserts to its much loved, chilled desserts range – a Patisserie Pot and a Chocolate Pot.

Digbeth Dining Club (DDC), the UK street food pioneers, will open a new canalside dining and event venue in the West Midlands in the first quarter of 2026.

The Black Farmer, Nourish Communities and Club Soda were among the winners of the 2025 Speciality & Fine Food Fair Awards, which took place on 9 September at Olympia.

Fatma Zohra Bendjelida was crowned winner of the inaugural Creative Africa Nexus (CANEX) Junior Chef Competition which celebrates young aspiring chefs’ creativity and flair in African cuisine and culture.

Prezzo Italian Nottingham has had a revamp - a super stylish, fresh new look for the City Centre.

Devon-based Sandford Orchards' Red Zero has just won gold and been named Best Non-Alcoholic Cider at the World Cider Awards, less than a year after it was launched.

Back in the year 2000, when everyone was listening to Britney and Eminem on their Discman and arguing whether Friends or Sex and the City ruled TV, Hard Rock Cafe Manchester opened its doors for the first time - with Duran Duran playing the opening party.

As culinary tourism continues to soar worldwide, South Korea has secured its place as one of the globe’s premier food destinations.