Food

East London Supper Club hosts Palm Greens are bringing their vibrant, globally inspired plant-based cuisine to new social and co-working hub LOOM Club Islington today, Friday November 15.

You know jerk chicken.

Global environmental action NGO WRAP is using COP29 to highlight the need for countries to include food loss and waste in their Nationally Determined Contributions (NDCs).

As Stir Up Sunday (Nov 24th) approaches, DukesHill has revealed the methods that make all the difference to its award-winning handmade Christmas pudding: weighing, steaming and maturing the puddings in-house.

Maneki Ramen, a popular, Japanese-inspired restaurant currently based in Worcester, has announced that a second site will open in Birmingham in Spring next year. 

Matthews Cotswold Flour has just announced that Thomas Hall has won their first Young Baker Award, a scheme that it launched to encourage more people to turn their passion for home baking into a successful career in the bakery industry.

Treat the cheese enthusiast in your life to a beautifully curated hamper featuring Sharpham Dairy's finest cheeses, paired with artisanal delights from talented producers across Devon.

Oysters need the clearest, cleanest waters to thrive, and the waters around the Sapphire Coast, are some of the most pristine in the state.

The Comitato Leonardo has published the announcement for two Degree Awards, which are financed by Bottega S.p.A., a winery and distillery in Bibano di Godega (TV).

In this article, Nutritionist Jane McClenaghan shares her top food recommendations for supporting your immune system. With over 20 years of expertise in nutrition and wellness, Jane is Northern Irelands most recognised Nutritionist and her she helps us explore supporting your immune system naturally through food.

‘Tis the Season to Feast and Savour - the awaited Good Food Show Winter, sponsored by Lexus, is back!

Baked In Brick has opened a new Bakehouse site in the Jewellery Quarter, in Birmingham - its fifth venue under the café concept which has opened in the last two years.

Independent, family-owned Sandford Orchards  is celebrating two more awards for its hugely popular session cider, Devon Red.

A Cumbrian small batch artisan spirits producer has been awarded a prestigious Gold accolade at the Great British Food Awards 2024.

The culmination of more than a year's worth of work between the two award-winning breweries, Northern Rising will be released in cask and keg within Northern Monk's and Timothy Taylor's own venues, and in pubs across the UK, plus 440ml nitro stout cans in supermarkets and online.

Introducing the Sausage Burger with Chorizo Jam.