Food

This year, Malvern Autumn Show turns 30 years old. Located at Three Counties Showground, Malvern, there’s so much for all ages to enjoy.

Marston’s and Michelin-starred chef Tom Shepherd have teamed up once more to serve up ‘The Best Ever Pub Pie’ to locals across the UK.

This week is World Princess Week and to celebrate, London Hilton on Park Lane unveils its Disney Princess Afternoon Tea, live from the 26th September.

This autumn, The Lawn Club Manchester is celebrating Oktoberfest all month long with Bavarian specials, steins of beer and plenty of festive fun running from 27th September to 26th October.

This September, discover a dining experience unlike any other — where the art of luxury meets the serenity of nature.

For the second year running, Orelle has been named ‘Best Restaurant in Birmingham’ at the British Restaurant Awards.

Prepare for lift-off as Six by Nico, the pioneering restaurant brand known for its ever-evolving tasting menus, unveils its most creative concept yet: SPACE. 

You can raise a glass to the family scholar and celebrate their hard work this GCSE results day.

Children in Derby are being given the chance to let their imaginations run wild in a children’s cake design competition running at all Cake Box Derby stores.

Roll up, Roll Up, Brummies, as tomorrow (Thursday, August 21st), between 7am and 7pm, Birmingham’s highly anticipated food hall, Society, is giving locals a FREE taste of what’s to come with a 12-hour takeover of one of the city’s most iconic red phone boxes.

The temperature is rising and the humidity is climbing, so to help Brits beat the heat, each Zizzi restaurant is giving away 29 free ice cream sundaes, every time the local weather hits 29°C throughout July, totalling 4,002 free sundaes across all restaurants.

Following the huge price hikes put on pints of lager at Everton and Manchester United ahead of the new Premier League season, a new study has revealed that, due to inflation, PL pints will cost over £10 by 2037, and over £20 by 2058.

Birmingham’s food and drink scene is about to welcome a major new player.

In a period of economic uncertainty for the UK hospitality sector, Cow & Sow, the acclaimed Bristol and Birmingham-based steak restaurant, has released a financial report that offers a powerful blueprint for success.

A chef at a care home in Solihull has been shortlisted for ‘Chef of the Year’ at a prestigious national awards ceremony.

Hard Rock International has announced the five finalists for its annual World Burger Tour competition.