Food

Food is the language of love for many and thousands of people across the UK are searching for recipe ideas in the run up to Valentine’s Day on February the 14th to treat their loved ones to an inspired culinary treat.  

Innovative recipe box company Chefs for Foodies and Freshasia Foods, a leading manufacturer of authentic Asian food across the UK and Europe, have announced a new partnership perfect for Chinese New Year. 

This Valentine's, meet MOTH.

Chef Pietro Mangani has made his Asian culinary debut at the exemplary and re-launched Alto Italian Restaurant & Cocktail Bar at The Pavilions Phuket.

Dr Julia Sen is a Consultant Ophthalmic Plastic, Reconstructive & Cosmetic Surgeon.

The Spanish brewery Estrella Galicia (Hijos de Rivera) has joined the B Corp movement, a constantly-evolving community that strives to resolve social problems, caring for the environment, strengthening the local community and creating high-quality employment.

Château de Pommard, one of Burgundy's oldest wine estates, is delighted to announce the launch of their 'Love is in the Clos Trio', an exclusive 3-bottle collection for Valentine's Day that pays tribute to the love story of its historic owners.

NRGene Technologies Ltd. have just announced the introduction of Supree (Supree-Zanim), its newly established FoodTech subsidiary, specializing in innovative fruit and vegetable varieties that naturally self-dry on the vine while maintaining nutritional value and flavour.

After a four-year hiatus this most exciting of dining experiences makes a comeback to JA Manafaru's island paradise.

Gudrun, a leader in the development, production, packaging and marketing of real Belgian chocolates and truffles, has won the silver medal at ISM Cologne.

ISM is one of the world's leading trade shows for the sweets and snacks industry. Gudrun claimed the prize with UPPA, an innovative and sustainable cacaofruit bite that is not only plant-based and delicious, but also comes in unique packaging made from agricultural waste. 

Gudrun's cacaofruit bite is a confection with a special filling: the master chocolatiers at the Lier-based company have upcycled the white pulp that surrounds the cocoa bean – which is usually discarded with the waste – and incorporated it into the filling. The result? A fruit bite with a fruity, tangy flavour that balances the intense 76% dark chocolate.

And that flavour is one of the things that impressed the members of the independent and specialized jury at ISM Cologne. The jury – experts from industry, trade and science – presented awards to the three best innovations at the fair.

"This award is a tremendous recognition of Gudrun's pledge to do more for our planet and our future generations," said Sofie De Lathouwer, CEO of Gudrun.

"Our UPPA cacaofruit bites are a delicious and sustainable confection. It is a tribute to the unwavering commitment of our employees, who work hard every day to ensure that Gudrun, together with its customers and partners, contributes to a greener world."

One of the most exciting things about UPPA is that Gudrun is actually minimising waste with this product. Normally, only 30% of the cocoa fruit – the bean in the centre of the fruit – is used to make chocolate.

The white pulp around the bean is perfectly edible but is usually thrown away. Given that 14 million tonnes of cocoa beans are harvested worldwide each year, this means that 70% of the crop ends up in the waste stream.

By upcycling, Gudrun has ensured that the pulp of the fruit plays a valuable role in the UPPA filling. The sustainability aspect of the product is one of the reasons why the jury at ISM Cologne selected Gudrun's creation for the award.

UPPA perfectly meets the expectations of the younger generations and other consumers concerned about the planet.

For the second year running, Dylans at The Kings Arms has been included in the Estrella Damm Top 100, climbing an incredible 22 places to number 72 in the respected list.

When it comes to Dominique Woolf's successful career change from singer-songwriter to #1 Sunday Times Best Seller, the proof is in the pudding.

Newly opened, Pan-Asian noodle bar chain, Chop Wok ExpressTM, have announce that all key workers are now eligible for a huge 50% discount off all collection orders from there Suffolk Street eatery.

When Ollie Blackett lost his job in the financial sector in London due to Covid he went to pick seaweed on the Solway shore.

Famous for its gluten free flapjacks, Flapjackery has a standout collection this Valentine's Day that will have loved one's licking their lips in sugary joy.

Love is in the air this February with two deliciously foodie days happening back to back – Shrove Tuesday on Tuesday, 13th and St Valentine's Day on Wednesday, 14th.