Award-winning, fine dining Indian restaurant, Pushkar, is taking on the vegan diet (Veganuary) for this month only.
On through to January 31, there will be a limited edition vegan menu, bringing an exciting fresh and flavoursome interpretation to veganism with Head Chef at the multi-award winning eatery on Birmingham’s famed Broad Street, Vindod Singh creating a Veganuary menu inspired from his childhood to prove how tasty vegan food can be.
Veganuary has become the latest trend for those who were looking to bring in the New Year with a detox, as supermarkets have revealed an increase in demand for meat and dairy free food.
Celebrities such as five-time Formula 1 champion, Lewis Hamilton and pop singer, Ariana Grande have both converted to the vegan life style as the trend ever grows.
Pushkar are bringing this new trend to the fine dining market, promoting its nutritional benefits.
Several studies have reported that vegan dietstend to provide more fibre, antioxidants and beneficial plant compounds.
They also appear to be richer in potassium, magnesium, folate and vitamins A, C and E.
Creative Director at Pushkar, Rai Singh, said: “As the New Year approaches, opportunities arise to better yourself and get healthy. By taking part in Veganuary, you will notice the health benefits straight away. Give it a go and see the results!”