Colors: Green Color
Colors: Green Color

According to new research by Schweppes, a third (34 percent) of Brits will be having an alcohol-free Christmas this year, with almost four in ten people (38 percent) aiming to welcome in the New Year with alcohol free cocktails.

So, it’s no surprise that one in four (23 percent) British adults under the age of 40 now consider themselves as tee-total, according to a nationwide study. One in three (32 percent) under 40s now describe themselves as either ‘sober curious’, or as a moderate drinker, choosing to enjoy a mix of alcoholic, lower percent and non-alcoholic drinks.

There are arguably few things more quintessentially French than the humble baguette. After all, the country is said to produce some 16 million a day.

And yet, the baguette has been in decline in recent years, as traditional bakeries struggle against the rise of things like large supermarkets and the increasing popularity of sourdough.

As Raja Monkey prepares to celebrate its Sweet 16th year, we look back – and forward - at one of Birmingham’s best-loved curry houses and how it’s gone from street food pioneer to become the go-to for Michelin chefs in the city.

Raja Monkey began as an authentic roadside café experience that pioneered the street food scene - that was to become so popular in later years – growing into into one of Birmingham’s best-loved Indian restaurants and benefitting from a new-look and major refurbishment recently.

Internationally acclaimed premium chocolate producer, Lindt & Sprüngli is launching Lindt Classic Recipe Vegan Caramel Sea Salt bars just in time for Veganuary, in Tesco and Sainsbury's nationwide this January 2023 (RRP £3.00 per 100g bar).  To celebrate World Vegan Day on 1st November, Lindt pre-launched the new bars exclusively in Lindt chocolate shops and online (www.lindt.co.uk/shop) which have already proved popular with those opting for a tempting plant-based treat.

Tenerife recently attained not one but two new Michelin stars, with San-Hô restaurant, located in the Royal Corales Hideaway Hotel in Costa Adeje, achieving its first-ever Michelin star, and  Rincón de Juan Carlos, also in Adeje, being awarded its second Michelin star. These impressive awards result from the continued advancements the island of Tenerife is making in the culinary scene. The accolades are worthy recognition for the quality of the island’s gastronomy, both for its professionals and for the local produce with which it is prepared.

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