The main association of restaurants in India says it will continue to levy service charge on bills despite a government order banning it. The consumer protection authority said restaurants could no longer add service charge by default.

The order came after an increase in complaints from customers being forced to pay the charge.

Award-winning online vegan and gluten-free bakery Positive Bakes has launched 'Not Clotted Cream' - a delicious vegan alternative to classic clotted cream, in time for National Cream Tea Day this Friday 24 June.

The vegan clotted cream, made with shea butter, coconut oil and creamy oats looks and tastes just like traditional clotted cream, and is available in generous-sized glass ramekin jars or compostable pots as part of the company's Afternoon Tea range.

Birmingham’s premier fine dining Indian restaurant and cocktail bar, Pushkar, has kicked off its summer in style after being voted ‘Best Asian Restaurant in The Midlands’ at the 2022 Asian Restaurant Awards.

Winners of the Asian Restaurant Awards were recently revealed at a glittering awards ceremony at the Manchester Hilton.

An international study by a University of Wolverhampton research team and scientists in the UK, Europe, China, and USA has found that older people who consume more fish have increased their life expectancy. The study of 4,165 participants aged 60 years and older in China reveals that people who consumed fish at least “twice a week” compared to “never eat” over the past two years have a significantly reduced risk of mortality (death from any cause) by 42%. 

It’s timely launch is just in time for a summer of good vibes! The fruity cider is a new twist on the much-loved classic, Strongbow Dark Fruit, and with only 95 calories per slimline can, available to buy now from £4 per four-pack

Strongbow ULTRA Draft Fruit offers a cider that is lower in calories and brings us a can which is bursting with delicious light and refreshing natural berry flavourings.

Pioneering tech company Foodhub has put the wheels in motion to integrate its online food delivery app in self-driving cars within the next three to five years, the company’s CEO has revealed. 

Ardian Mula has placed his UK-based firm at the forefront of the innovation, putting significant resources into developing the new technology, following recent regulation changes to the Highway Code that open new doors for tech companies.