Caribbean sauce brand, Nimi Nosh, hits supermarket shelves today bringing bold and vibrant flavours from the food markets of Kingston to UK kitchen tables.

Food & Fun 2025 was launches in Caerphilly with a visit from Cabinet Secretary for Education, Lynne Neagle MS.

A new study based on Google search data reveals that Croydon has the highest rate of residents searching for organic, grass-fed, and ethically sourced meat in the UK.

Two of Birmingham’s most talented chefs, Kiran Suvarna of Orelle and Ash Valenzuela‑Heeger of Riverine Rabbit, have both been shortlisted for the prestigious Best Chef award at this year’s British Restaurant Awards, which recognises outstanding culinary achievement across the UK.

Àclèaf, the Michelin-starred restaurant located within historic Boringdon Hall Hotel in Devon, is excited to introduce its latest culinary innovation: a 7-course tasting menu curated by Head Chef Scott Paton, which will also include an optional sparkling wine pairing with each course.

Popeyes UK has announced that it will be bringing another taste of its New Orleans fried chicken to Birmingham, with the launch of its newest restaurant located at New Street Station at 11am on Thursday 24th July.