Start your day the Beastly way! Opening from 7.30am on weekdays and 8:30am on weekends, the Beast of Brixton’s new cafe offers bacon rolls, savoury hot croissants, freshly baked pastries and moreish Alchemy coffee specially blended for the venue. But we think you’ll travel for the toasties.
Introducing: The Kimcheese. Korean food is happy food, so imagine how happy co-founders Jimmy and Will were on realising that kimchi is a next level toasted sandwich ingredient! Add ham or tuna, or just have it straight up with their house blend of cheddar, mozzarella and Gruyere cheeses. They’ve taken an ancient, traditional food and slapped it in a toastie to create the ultimate in East meets West lunchables.
Toasties and sarnies don’t stop there. There’s also the Pulled Chicken Pesto Toastie with sun-dried tomatoes, an Aubergine & Harissa Houmous sandwich which is vegan friendly, a mouthwatering Tuna, Crispy Seaweed and Wasabi Mayo sarnie, and satisfying classics like the BLT and Ham, Cheese & Spring Onion.
Customers can take their lunches to the next level with Disco Hot Sauce. This scotch bonnet-laden, Panamanian-style hot sauce recipe is blended to the sound of four-to-the-floor disco music locally in Brixton. Small batch Disco Hot Sauce is what Sriracha sauce wakes up and wishes it saw in the mirror. It’s your mouth’s next best friend, you can have it with your toasties or buy it by the bottle.