Food

Galentine's Day – 13 February – is now a firm fixture on the calendar when singles (or those with a partner saving a romantic date for the 14th) can get together with their pals to celebrate all their female friendships. 

To mark the date, celebrity baker and former Great British Bake Off (GBBO) contestant, Lizzie Acker, is partnering with Nielsen-Massey Vanillas to create a delicious vanilla-based Blondie recipe that can easily be shared with friends.

Charity Vegetarian for Life has announced the finalists for its 2021 Awards for Excellence in Vegetarian and Vegan Care Catering. Now in their sixth year, the awards are a celebration of those going the extra mile for their vegan and vegetarian residents. 

All winners will be announced in a virtual awards ceremony commencing at 2pm on Wednesday 26 January 2022.

A Coventry University student has designed an app that aims to make it easier for people with specific dietary requirements to know what food they can eat.

Third-year student Jake Sarkar used the skills he learned on his computer science course to design an app called Avoid with his friend Khaled Saker. The app allows people to check if food they want to buy from a shop fits their dietary needs but it is not designed as a primary safety measure for people with serious allergies.

The Midlands’ favourite family get-together, the ‘Sausage and Cider Festival’ is returning to Catton Park, Derbyshire in summer 2022. From Thursday 23rd to Sunday 26th June, festival-goers can get ready for four days of top notch food and music from many of the globe’s best tribute acts, including The Bootleg Beatles, Whitney Houston Tribute, Belinda Davids, Take That Rule the World and Kings of Lyon.

Following on from the hugely successful tenth anniversary awards' celebration last autumn, entries are now open for the prestigious 2022 Food Drink Devon Awards, supported by 2022 platinum sponsor Partners&.

The gold standard industry accolades, which celebrate Devon's finest food and drink, recognise the county's most talented producers and establishments and this year will also include the new 'Chef of the Year' category.

A top Chinese consumer group has called for a boycott of a KFC meal promotion, saying it encourages food waste. The China Consumers Association (CCA) says the promotion sent some customers into a buying frenzy.

KFC launched the promotion last week with Pop Mart, a Chinese toy maker known for its mystery boxes.

If you are a community group or charity looking to plant trees this spring, then Thatchers Cider may be able to help.

The Somerset Cider maker's Community Orchard Project is being launched this week, with 250 apple trees to be donated to groups either undertaking new planting this year, or looking to extend a community orchard they already have.

Families will be given support to help improve the diets of their children through a new campaign as the new statistics reveal the number of parents giving unhealthy snacks to their children has increased during the pandemic. The multimedia Better Health campaign has been launched to encourage families to eat better and includes a new ‘scan, swipe and swap’ feature for the NHS Food Scanner App, which provides a simple solution to help families maintain a healthier diet.

With growing calls to go greener due to the current climate crisis, Brits are being encouraged to make their lifestyle as green as possible where they can. With nearly nine in ten Brits (88%) saying they are environmentally conscious, this call to action is simple to act upon, even when dining out this holiday season.

Pie, chips and gravy. It’s a British institution and one that a Tipton pie factory believes no-one should miss out on.

And, thanks to their latest innovation, which offers a meat-free alternative to a British classic, their vegan customers won’t have to.

McDonald’s is proud to announce the national roll-out of its plant-based offering, the McPlant, to all restaurants across the UK and Ireland from Wednesday 5^th January 2022, following a successful trial at over 250 restaurants last year.

The impressive McPlant, which took over three years to develop, features a patty co-developed with Beyond Meat and has already proved hugely successful with McDonald’s customers.

The plant-based alternative to the UK's number one smoky cheese will form part of the filling of Tortilla's vegan quesadilla*, which will also feature Tortilla's signature vegan chilli no carne and grilled veggies, a side of tortilla chips, fresh salsa verde and a pot of the restaurant group's famous hand-smashed guacamole.

Applewood Vegan is the first plant-based cheese alternative to be trialled by Tortilla, which is the UK's largest fast-casual Mexican restaurant brand with a fully customisable and authentic California-style Mexican menu. 

The iconic rainbow plant-based burger concept Flower Burger has launched a limited-edition Earth Burger, to tie in with Veganuary.

The Vegan hot spot in both London and Brighton mixes a triumph of natural flavours with an art conscious appeal to reel all foodies into the store to join the pledge to be meat free for one month.

With just three days until the big day, a Worcestershire based food retailer has come to the rescue to save Christmas for families who had Christmas dinner orders cancelled as a result of the recent collapse of Farmdrop. 

After the news broke last week that the farm-to-table company was to permanently close, thousands of customers, some of whom were relying on deliveries due to being in isolation, were left without their crucial festive food shops.

It might be a New Year's resolution. It might be a health kick. Whatever the reason for taking part in Dry January, Lucky Saint is on hand to make sure you can enjoy the reward of a drink, without skipping your favourite social occasions.  

Bringing you delicious beer with none of the sacrifice, Lucky Saint is the UK's official beer of Dry January, in partnership with Alcohol Change UK – the charity behind the cultural phenomenon. 

Yorkshire chef and MasterChef: The Professionals contestant, Michaela Hanna has launched her immersive food and activity experiences in the UK. With M's countryside retreats offer an immersive getaway experience with activities such as cycling, running, and walking – guided by professional coaches.

As well as eating and learning about delicious food to expand your culinary knowledge and cooking skills. Based in North Yorkshire, With M also offers private and group cooking lessons, bespoke events and retreats, corporate away days, masterclasses, and demonstrations.