Food

Courts Club, Manchester’s go-to hangout spot for sports, food and drinks, has launched a new health-conscious menu to coincide with its tennis and basketball courts officially opening for the 2025 season. 

Vegan Business Tribe is once again offering up-and-coming plant-based food and drink brands the chance to pitch for a free delegate place at veg-net, the leading networking and growth platform for plant-based brands.

An ambitious performance chef has found a recipe for success after gaining invaluable support for his business.

The Consortium celebrated the second edition of the Casello d'Oro Awards, the award dedicated to the 13 winning dairies of the 2024 Palii del Parmigiano Reggiano.

Clarendelle and the family company Domaine Clarence Dillon today announce the brand's return as the official wine partner of the Academy of Motion Picture Arts and Sciences and the Academy Museum of Motion Pictures.

Good Girl Chocolate, a made-from-scratch, fast-growing, Black woman-owned chocolate brand, is set to expand into 150 Whole Foods Market stores across 20 states.

From 7th to 14th February, visit any Bakehouse cafe, order your favourite coffee, and check the bottom of your cup.

London-based Feel was the first to launch vegan collagen - clinically validated as the most effective in the world - and this month launches ‘Feel Pro Metabolic’, its highly-anticipated weight loss product.

Following the success of 2023's world-first Konnected Joe, Kamado Joe is back with an even bigger innovation - the Konnected Big Joe. 

Anticipation is building as the search for the world's best young chef approaches its climax.

Looking for something a little more distinctive than flowers this year?

Mark your calendars and prepare for an unforgettable weekend at the Three Counties Food & Drink Festival on Saturday, July 26th and Sunday, July 27th, 2025! With doors open from 10am – 5pm daily, this is the ultimate food lover's paradise.

A package of support to help the alcohol sector to grow is set to take effect.

A new Caribbean restaurant is set to open in Los Angeles, in the United States, courtesy of “Top Chef Canada” semi-finalist, Adrian Forte of Toronto.

In a significant advancement for its circular living programmes, the global environmental action NGO WRAP has joined forces with the International Food Waste Coalition (IFWC) to form WRAP EU.

The much-anticipated Estrella Damm Top 50 Gastropub Awards have officially announced their winners, with The Unruly Pig, Suffolk, being awarded the highly coveted top spot in the UK.