Food

One year on from the UK-Australia Free Trade Agreement, red meat imports from Australia have increased steadily, with no sign of the 'influx of cheap product' feared at the time the agreement was signed.

Raise a toast to the remaining days of summer and transport yourself to the sundrenched valleys of Italy with Della Vite Prosecco.

Irini's Spice Paste, a creation born from my collaboration with Alice Murray from Northumbrian Pantry, has been awarded a prestigious Great Taste Award Star.

Staff and residents at Harper Fields care home in Balsall Common are celebrating because their brilliant Managing Director, Alison Donaldson, from Barchester’s North West and Midlands Division, has beaten all competition to be crowned Cook Off Champion in the Barchester Charitable Foundation Cook Off 2024.

Summer's must-have guide, ‘The Coastal Café Guide’, launched on Amazon on 22 July. It brims with around 150 fantastic and often sea-view places to eat local food along the coastlines of England, Scotland, and Wales, with a focus on small, independent, and often family-run places.

One of the UK’s leading food disruptors has a new name after it announced it has passed the 65-product milestone.

The Ministry of Tourism of the Dominican Republic hosted "Taste the Paradise," an immersive culinary event at Hall des Lumières in New York.

Is ice cream's 'Friday night treat' status under threat?

The ‘Birmingham Restaurant Festival’ is seeing restaurants across the city invite diners to enjoy brand-new, limited-edition menus.

Summer is the perfect time to indulge in a taste of the Florida Keys.

Harborne-based neighbourhood restaurant, Tropea, has been once again named one of The Good Food Guide’s Best 100 Local Restaurants after 60,000 nominations for bistros, brasseries, pubs and cafes were made across the UK.

Iconic Malaysian rainforest resort The Datai Langkawi continues the much-anticipated all-female 2024-25 edition of its signature dining programme, ‘The Chef Series’, which celebrates the very best in gastronomic talent from around the world. 

As the first corporate sponsor of the Community Meals Partnership, Stoford has funded three tonnes of fresh fruits and vegetables for members of the Food Justice Network – enough to feed up to 2,000 people per tonne.

Shoreditch-based CBD brand Goodrays has kicked off a major expansion of its Senior Leadership team, appointing former Monster Energy Marketing Director Richard Pilbeam as new Head of Marketing.

Transport for Wales has launched a special Welsh menu on their trains as a celebration of the national Eisteddfod.

After a 60K investment, Pan-Asian noodle bar chain, Chop Wok Express, will be opening on Hagley Road West in Quinton this month.