Food

For decades, global fast food giants have been catering to Indians used to eating from local eateries. In recent years, they have moved towards fusion of regional flavours.

Western fast-food was a novelty when McDonald's opened its first outlet in an upscale Delhi neighbourhood in 1996. But the chain persisted, reinventing itself by tailoring its menu to local tastes.

Multi-award-winning KIBOU Japanese Kitchen & Bar has opened its fourth restaurant located High Street, in Solihull.

Taking guests on a culinary and sensory journey to Japan, new KIBOU Solihull is a feast for all the senses. Exuding glamour, the design mixes opulent, lush fabrics and traditional Japanese block prints with exotic geisha murals and uber modern projector animations, all created by talented Gloucestershire illustrator, Martyna Sabadasz.

Around one third of the food produced globally goes to waste - 'Stop Food Waste Day' on April 27th is an international day of action designed to educate and instigate change in the fight against wasted food.  One way to reduce this wastage is to educate consumers to understand how to effectively extend the shelf life of their food and of course, how to safely preserve their leftovers!

A Bristol-based burger business has stormed the National Burger Awards 2022 with its winning signature creation. Danny’s Burgers in Brislington, an area in south east Bristol, won over an esteemed panel of industry judges at the UK-wide event with The Beef Chucky 2.0.

The burger features a 50-day dry aged beef blend, dry aged ex-dairy chuck roll, Kerrymaid American cheese, a beer cheese sauce, Kühne sliced dill pickles, mustard, candied jalapeños and fresh white onions, encased in a seeded brioche bun.

Those visiting the Welsh coast from the Midlands this sunny Easter weekend will be able to enjoy a taste of home with pies made in the heart of the Black Country, thanks to a venture by Mad O’Rourkes Pie Factory. Iconic dishes such as the Posh ‘n’ Becks (steak and stilton); Wham Bam, Thank You Lamb (minted lamb), and the Andy Murray (curry pie) are being sold at a pub on the seafront at Aberdovey - a popular destination for holidaymakers from the Midlands, given it is one of their nearest coastal getaways.

Edwards 1902, a multi award-winning premium English potato vodka – named after the renowned King Edward potato – is royal by nature and regal in taste. The ultra-pure vodka is English through and through, born from the grounds of Lincolnshire and made from the finest King Edward potatoes. 

The founders began their journey eight years ago with a vision to embody a message of Soil to Spirit. 

The Ivy Spinningfields in Manchester is celebrating the Easter season with a series of delicious specials incorporating limited edition cocktails, a spring lamb dish and showstopping Easter Nest dessert. The enticing offering will be available to guests for Easter weekend only (Friday, 15 until Monday, 18 April) alongside the brasserie's inimitable classics, fusing fresh seasonal ingredients and delectable culinary twists.

McDonald’s is bringing together an all-star line-up of ogres, trolls, dragons and talking donkeys for the limited-edition DreamWorks Happy Meal. Whether it brings a burst of nostalgia for parents/guardians and grandparents, or a fresh wave of excitement for their little ones, this action-packed Happy Meal is full of activities for the whole family to enjoy.

April 21st is a day dedicated to honouring Britain's favourite warm beverage… tea! Join in the National Tea Day celebrations with your favourite cup of tea accompanied by some delicious teatime treats from Bonne Maman.

Whether you are hosting a tea party or snuggled down on the sofa, these recipes are a perfect way to celebrate. These Chocolate Hazelnut Crumblies are a delicious treat to indulge in on National Tea Day.

One of India's most popular chefs has started a petition to get the humble leaves designated "India's national herb".

Chef Ranveer Brar has described coriander - called dhaniya or kothmir in India, and cilantro in the US - is the superstar of our kitchen. "No Indian dish is complete without coriander,” he says.

Moore House Cocktails makers of luxurious handcrafted small-batch cocktails, has partnered with Rick Stein to create a range of ready-to-drink (RTD) bottled serves.

The three Moore House cocktails – Old Fashioned, Margarita and Espresso Martini – have been chosen specifically by Charlie Stein, Director of the Rick Stein Group, to be served across Rick Stein restaurants and hotels and for purchase via Stein's at Home online shop which offers nationwide delivery.

Does anything say party more than a humongous bottle of hand-popped artisanal popcorn? Popcorn Kitchen founders Louise & Andy both remember the Silver Jubilee all too fondly, with vivid childhood memories of street parties, never-ending tables of homemade fare and an over-arching sense of feel-good. 

Perfect for the little ones, Cadbury World has announced the return of the popular Adult and Toddler pass, as well as a special trail featuring Freddo. The Bournville-based attraction has relaunched its Adult and Toddler pass, so one adult and child aged five and under can enjoy discounted entry Mondays, Thursdays and Fridays during term time, with combined tickets priced at just £18.

What’s more, Cadbury World will be giving little ones a special way to experience the attraction, as young detectives can set off on an adventure to discover the names of Freddo’s friends.

Tipton-based pie makers Mad O’Rourke’s Pie Factory is raising a toast this week as it celebrates the anniversary of the launch of their popular Pies by Post home delivery service.

Faced with the prospect of being unable to welcome diners to their Tipton pub and restaurant during lockdown, Mad O’Rourke’s owners launched Pies by Post in March 2021 to bring its famous pies to the masses. 

A brand new restaurant is opening its doors in Warwick this week, marking the next chapter for one of the town's well-known pubs. No. 34 Garden & Grill has opened its doors, transforming the former Racehorse pub on Stratford Road into a unique bar and restaurant for Warwickshire.

The venue is the brainchild of Jonathan Carter-Morris and Marc Hornby, who run Kenilworth's oldest pub, the Virgins & Castle, as well as award-winning catering business Caviar & Chips and Shropshire-based boutique wedding venue Stockton House.

The Asian & Oriental Chef Awards are open to the countries professional chefs across all Asian and Oriental cuisines, nominations were invited from members of the public, restaurant critics, food journalists, bloggers and restaurateurs. Pushkar’s Head Chef, Vinod

Singh was proudly awarded second place at the live final cook-off event in London, which was a very tense and close battle between the countries top Asian and Oriental chefs.