Food

Harborne-based neighbourhood restaurant, Tropea, has been once again named one of The Good Food Guide’s Best 100 Local Restaurants after 60,000 nominations for bistros, brasseries, pubs and cafes were made across the UK.

Iconic Malaysian rainforest resort The Datai Langkawi continues the much-anticipated all-female 2024-25 edition of its signature dining programme, ‘The Chef Series’, which celebrates the very best in gastronomic talent from around the world. 

As the first corporate sponsor of the Community Meals Partnership, Stoford has funded three tonnes of fresh fruits and vegetables for members of the Food Justice Network – enough to feed up to 2,000 people per tonne.

Shoreditch-based CBD brand Goodrays has kicked off a major expansion of its Senior Leadership team, appointing former Monster Energy Marketing Director Richard Pilbeam as new Head of Marketing.

Transport for Wales has launched a special Welsh menu on their trains as a celebration of the national Eisteddfod.

After a 60K investment, Pan-Asian noodle bar chain, Chop Wok Express, will be opening on Hagley Road West in Quinton this month.

A culinary & wellness retreat led by MasterChef Champion Irini Tzortzoglou & Pilates Practisioner Hilary Crospy.

Under the sweltering sun, a "jimador" uses an axe to cut the thorny leaves of a plant weighing almost 40 kilos in the town of Delicias, in the northern state of Chihuahua.

A Soho Works' Yumlicious event is set to take place with half-Thai chef and author, Dominique Woolf, who will be showcasing a series of delicious dishes from her latest cookbook, ‘The Asian Pantry’, for everyone to enjoy.

Salcombe Distilling Co., creators of the multi-award winning Salcombe Gin, continues its expansion in the travel retail sector with a new Brittany Ferries listing. 

Plume Bar launches free 'Secret Notes' series: Plume, a friendly wine bar with a global selection of fine wines, is excited to unveil its Secret Notes series.

Nothing says summer in the United States quite like outdoor grilling and barbecue. Travel anywhere, and you’ll find people in back yards or public parks, with open grills cooking not just hot dogs and hamburgers but mouthwatering barbecue.

Mondelēz International is recruiting 48 Sensory Panellist job roles at its historic Bournville site in Birmingham.

Clementine Communications is pleased to announce the addition of Gordon Ramsay Wines, a collection of prestige Italian wines made by the eponymous celebrity chef, to its distinguished client portfolio. 

Birmingham Restaurant Festival is revealing the exclusive menus that will be available from the 42 participating restaurants throughout the Festival - from 1st-31st August. 

Specialist French brand Bonne Maman has introduced a delicious new Chocolate Cake to its UK offering.